Luby’s, a cafeteria-style restaurant, is so ingrained in Texas culture that the TV series “King of the Hill” has a character named after its signature platter. So when Luby’s board voted to liquidate the brand, many were shocked. But — as Amanda Drane, who formerly covered retail for the Houston Chronicle, tells Rebecca Schuetz — liquidating Luby’s is different than Luby’s disappearing.

READ: A Chicago catering entrepreneur bought Luby's. Here's what happens next for the Houston brand.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

Learn more about your ad choices. Visit megaphone.fm/adchoices