Croissants are great because they're flaky, but no one likes a flaky test. We share some strategies on how to make your tests more reliable.

• 00:00 Flaky tests are the worst
• 02:12 Why randomization can lead to flaky tests
• 03:10 A guideline on when to avoid randomization
• 05:10 Trying to predict the future?
• 06:15 Naming can be a guide
• 07:15 Use factory states
• 08:00 Another type of flaky test
• 11:15 Silly bit