In this episode, we meet Lloyd Henry, secondary school teacher and founder of Cegin Mr Henry, a bilingual cookery brand for children. Inspired by his mother and grandmother, Lloyd shares how his love of food led him from hospitality roles around the world to launching cooking content during lockdown, which evolved into a published Welsh-language cookbook and a growing business.
He talks about teaching life skills through food, the realities of juggling work and entrepreneurship, and his vision for the future — including branded equipment, birthday parties, and possibly a TV show.
👉 Tune in for a warm, insightful conversation about creativity, education, and turning passion into purpose.
Timestamps00:00 – Intro: Welcome & Guest Reveal01:05 – Balancing Teaching and Building a Business02:30 – Why Lloyd Loves Teaching Kids to Cook05:00 – Lloyd’s Journey: From Hospitality to Education07:15 – Global Culinary Experience (New York, Australia, etc.)10:00 – Cooking Roots: Inspired by Mum and Grandmother13:00 – Learning to Cook Young: Independence Through Food16:00 – Breaking Barriers: Small Kitchens, Big Impact18:10 – How Cegin Mr Henry Was Born During COVID20:30 – From Instagram Videos to a Published Cookbook22:00 – What’s in the Cookbook + QR Code Features24:00 – Welsh Language, Audience, and Accessibility27:00 – Future Plans: Workshops, Parties, Equipment Kits30:00 – The Challenges of Scaling While Teaching Full-Time32:00 – Making Cooking Fun & Accessible for All34:10 – Importance of Teaching Cooking in Schools37:00 – Healthy Eating vs. Quick Fixes: Finding a Balance39:00 – Quickfire: Lloyd’s Signature Dish 🍝40:00 – Who Inspires Lloyd? (Tony Adams & Jamie Oliver)42:00 – Where to Find Lloyd & Cegin Mr Henry44:00 – Final Thoughts: Just Give Cooking a Go!