In this episode, Martha shares impressions of a memorable meal, a book about famous chefs, and Flannery O'Connor.

Our kitchens serve many functions; there we prepare celebrations and we heal wounds. We nourish ourselves and others. Today Martha shares some observations about her own kitchen.

Martha takes a second look at college cafeterias.

Martha describes a program hosted by her local library that accepts food items as payment for library fines in support of a neighborhood food bank.

Martha reminds us that the reason we cook is for love.

College campuses offer students a lot of choices -- but do they have to do it with a corporate logo? Today Martha shares a recipe for guacamole, the story of a patron saint for cooks and more of her views on college dining.

Join Martha for a look at traditional ways to break our Lenten fast and some good suggestions for your Pascha basket!

Being grouchy and irritable from hunger is not the only food-related sin to avoid during Great Lent.

Martha compares the scars on her hands that she acquired during culinary school to the spiritual scars that she has acquired during Lent.

Can a culinary term apply to our kitchen as well as to our spiritual preparation for Lent? Today, Martha shares the answer.