Martha prepares for the new year, with help from Flannery O’Connor and a quote from Auguste Escoffier.

Puzzled about what to give the foodies on your list? Join Martha for some gift ideas that can meet every skill level and interest and possibly keep you out of the mall!

Today Martha shares her reflections on seasonal citrus, St Nicholas and the classic dish Salmon Coulibiac.

The Nativity fast begins soon and the "season" gets started. Martha has some helpful insight for all of us as we prepare our hearts and our homes for the coming of Christ.

Our kitchens serve many functions; there we prepare celebrations and we heal wounds. We nourish ourselves and others. Today Martha shares some observations about her own kitchen.

If you’re tempted to reach for a spoon and your favorite ice cream instead of your latest 401K statement, you’re not alone. This week Martha takes a look at comfort food and the built-in safety measures the church gives us.

Today Martha discusses some of her favorite fall things and one of her very favorite saints. The recipe she mentions for Cinnamon Apple Cake can be found HERE. The other web site she mentioned was epicurious.com.

Today Martha discusses some of her favorite fall things and one of her very favorite saints. The recipe she mentions for Cinnamon Apple Cake can be found HERE. The other web site she mentioned was epicurious.com.

Today Martha describes a little red book from her collection. No, no, not that one… this one has recipes for a Dog’s Nose and a Tuxedo and serves as a metaphor for the good things the Church has to offer.

College campuses offer students a lot of choices -- but do they have to do it with a corporate logo? Today Martha shares a recipe for guacamole, the story of a patron saint for cooks and more of her views on college dining.