Popping up everywhere, from fancy juice bars to your neighbourhood park, wheatgrass juice is an old player in the world of natural health. It comes from the freshly sprouted leaves of the wheat plant that are usually harvested in 7–10 days, after sprouting. It is traditionally sown in India as khetri during Navratri as an offering to the Mother Goddess on the last day, symbolizing devotion and prosperity for the upcoming harvesting season. The juice extracted from wheatgrass is known to be liquid sunshine as it contains high levels of chlorophyll, a plant pigment that can transform energy from sunlight into food. Being structurally similar to haemoglobin, a protein that is responsible for carrying oxygen in our body, wheatgrass juice is also known as the green blood that can help in boosting energy levels. It is also an excellent source of many different vitamins and minerals. Listen to the Podcast 50 Desi Super Drinks with celebrity nutritionist Lovneet Batra and with one of our Top RJ's RJ Mandee on the RedFM India AppSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Popping up everywhere, from fancy juice bars to your neighbourhood park, wheatgrass juice is an old player in the world of natural health. It comes from the freshly sprouted leaves of the wheat plant that are usually harvested in 7–10 days, after sprouting. It is traditionally sown in India as khetri during Navratri as an offering to the Mother Goddess on the last day, symbolizing devotion and prosperity for the upcoming harvesting season. The juice extracted from wheatgrass is known to be liquid sunshine as it contains high levels of chlorophyll, a plant pigment that can transform energy from sunlight into food. Being structurally similar to haemoglobin, a protein that is responsible for carrying oxygen in our body, wheatgrass juice is also known as the green blood that can help in boosting energy levels. It is also an excellent source of many different vitamins and minerals. Listen to the Podcast 50 Desi Super Drinks with celebrity nutritionist Lovneet Batra and with one of our Top RJ's RJ Mandee on the RedFM India App See omnystudio.com/listener for privacy information.

Popping up everywhere, from fancy juice bars to your neighbourhood park, wheatgrass juice is an old player in the world of natural health. It comes from the freshly sprouted leaves of the wheat plant that are usually harvested in 7–10 days, after sprouting. It is traditionally sown in India as khetri during Navratri as an offering to the Mother Goddess on the last day, symbolizing devotion and prosperity for the upcoming harvesting season. The juice extracted from wheatgrass is known to be liquid sunshine as it contains high levels of chlorophyll, a plant pigment that can transform energy from sunlight into food. Being structurally similar to haemoglobin, a protein that is responsible for carrying oxygen in our body, wheatgrass juice is also known as the green blood that can help in boosting energy levels. It is also an excellent source of many different vitamins and minerals. Listen to the Podcast 50 Desi Super Drinks with celebrity nutritionist Lovneet Batra and with one of our Top RJ's RJ Mandee on the RedFM India AppSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Wheatgrass Juice

Young, active and accomplished, Lovneet Batra is one of Delhi&rsquo;s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable &lsquo;no deprivation&rsquo; approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

Health & Fitness

Arts

Food

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc. Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls). In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare. The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

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