In this episode we celebrate the Cinco De Mayo "holiday". Some mexican beer facts, and the usual update on events in Charleston. We drink a Frothy Beard Andale with a mexican ashtray on top, a Birds Song Jalapeno Pale Ale, a Lo-Fi Mexican Lager, the Mole from Pisgah brewing and a special edition Tequila Barrel Aged Andale, the Ve Lento from Frothy Beard.