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Nick and Dustin are joined by hunting buddy, Brock on a rainy evening. They go over their steelhead weekend, and their start to their turkey season. The guys also catch up on previous show topics like the Bluegill Pepsi Challenge, Dustin has in his freezer.
Brock AKA “Public Land Warrior”: Brock’s Hunting history – getting started in grandpa’s gravel pit at about 8 years old. As a common Michigander started hunting bows at 14 off and college back at it hard moving to the west-side of Michigan. Living in the west side and not having family land Public became the go to place to get out. From then it has been learning the land and gaining knowledge and seeing more figuring it out. Nick Breaks Down “Grilling the Rump” Pre-tied, bagged and frozen. Thawed it out and cut between the stands to make nice 3/4 in to one-inch steak. Perfect cook. Even had the kids enjoying it.
Dustin and Brock talk recent events and updates on fishing and hunting. Turkey tactics and updates. Going public and getting bested by birds and the weather. Talking Steelhead and trout on the Manistee Dustin also gives the Pepsi challenge fish update. The vac pack is showing signs of weakness.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Sportsmen's Empire5
3131 ratings
Nick and Dustin are joined by hunting buddy, Brock on a rainy evening. They go over their steelhead weekend, and their start to their turkey season. The guys also catch up on previous show topics like the Bluegill Pepsi Challenge, Dustin has in his freezer.
Brock AKA “Public Land Warrior”: Brock’s Hunting history – getting started in grandpa’s gravel pit at about 8 years old. As a common Michigander started hunting bows at 14 off and college back at it hard moving to the west-side of Michigan. Living in the west side and not having family land Public became the go to place to get out. From then it has been learning the land and gaining knowledge and seeing more figuring it out. Nick Breaks Down “Grilling the Rump” Pre-tied, bagged and frozen. Thawed it out and cut between the stands to make nice 3/4 in to one-inch steak. Perfect cook. Even had the kids enjoying it.
Dustin and Brock talk recent events and updates on fishing and hunting. Turkey tactics and updates. Going public and getting bested by birds and the weather. Talking Steelhead and trout on the Manistee Dustin also gives the Pepsi challenge fish update. The vac pack is showing signs of weakness.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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