When a company in the food industry outgrows their domestic kitchen, does not need a restaurant or cannot justify a standalone kitchen, The Kitchen Terminal has a solution for those playing with food on a small commercial scale: Rent.

When you need a bigger kitchen: Rent

Fr. Ian Delinger hosts this fun monthly segment of "Issues & Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.

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Food

Fr. Ian Delinger hosts this fun monthly segment of "Issues &amp; Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.

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When you need a bigger kitchen: Rent

When you need a bigger kitchen: Rent