Restaurants are jumping on the Farm to Table movement, proudly announcing where the chickens for your waffle ranged and the hops for your beer grew.
Smart supply managers are taking on similar exercises, mapping their supply chains to address questions of risk, sustainability, and social responsibility. CIPS VP Operations - Americas Bill Michels says it’s not as easy as it sounds.
Podcast runs 19:38

Restaurants are jumping on the Farm to Table movement, proudly announcing where the chickens for your waffle ranged and the hops for your beer grew. Smart supply managers are taking on similar exercises, mapping their supply chains to address questions of risk, sustainability, and social responsibility. CIPS VP Operations - Americas Bill Michels says it’s not as easy as it sounds. Podcast runs 19:38

Where Did That Come From, Really?

Exploring the forces that are about to shape the lives of procurement and supply professionals, with the Chartered Institute of Procurement and Supply (CIPS)

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Where Did That Come From, Really?

Where Did That Come From, Really?

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