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Mike is joined by John Saunders, owner operator of Where Food Comes From. They discuss where your food comes from of course, as well as their mission: to create opportunities through transparency for farmer, ranchers and consumers by inspiring a more sustainable food model for the world. This and more on Hour 3 of the Mike Boyle Restaurant Show!
See omnystudio.com/listener for privacy information.
By Salem Medis5
44 ratings
Mike is joined by John Saunders, owner operator of Where Food Comes From. They discuss where your food comes from of course, as well as their mission: to create opportunities through transparency for farmer, ranchers and consumers by inspiring a more sustainable food model for the world. This and more on Hour 3 of the Mike Boyle Restaurant Show!
See omnystudio.com/listener for privacy information.