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Food critic Robert Sietsema has been eating his way through New York City and writing about it for the past 35 years. And this month his journey takes him back to the Upper West Side. Robert joins Weekend Edition host David Furst to run down some of the culinary highlights.
Robert writes about food for Gothamist and his Substack, Robert Sietsema's New York.
By Food critic Robert Sietsema has been eating his way through New York City and writing about it for the past 35 years. And this month his journey takes him back to the Upper West Side. Robert joins Weekend Edition host David Furst to run down some of the culinary highlights.
Robert writes about food for Gothamist and his Substack, Robert Sietsema's New York.