Whine About Wine

Whine About Wine

By Earl-RayEducation
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Whine About Wine episodes

  • A Casa Food & Wine Club by Pasta & Vino

    Welcome to the inaugural edition of A Casa Food & Wine Club by pastaandvino.com.  This month's selections will take you on a food and wine tour that will have you salivating from the first taste to the last drop.  This month's subscription includes:

    Apostoli Pinot Grigio

    Tamburini Chianti "THE BOSS"

    Muraca DIY Italian Pizza Kit

    Astorino Orecchiette Pasta (Little Ears)

    Please visit us at www.pastaandvino.com to join A Casa!

    17 min
  • The Three Otters of Fullerton Winery
    Listen as our guest Matt Weiland chronicals the rich history of Fullerton Wine.  Hailing from northern Europe, the Fullerton family speaks many languages, and delights in sharing the language of wine with others. Fullerton Winery crafts elegant and distinctive Pinot Noirs and Chardonnays that transport you to their special place in the world, Oregon’s Willamette Valley. 
    Fullerton Winery 
    Founded: 2012
    Winemaker: Alex Fullerton
    Owned & Operated by: Eric and Susanne Fullerton
    Fruit Sources: Select Vineyard Partners and Estate Ivy Slope Vineyard
    Varietals: Pinot Noir and Chardonnay
    Viticulture: Organic, Biodynamic, and Sustainable
    Total Production: 8,000 cases
    15 min
  • Tonnino... The Man Behind the Bottle
    To Antonio, Tonnino wines are more than just a drink. He says, “It’s not just the wine, it’s the man, the life, the livelihood, the love of nature, the yearning to leave the land better.” The winery is therefore not just a resource for production; it’s a way of life. It’s a living, breathing thing. It’s about the community and employees all together as one family. As Antonio says “I may own the land and the territory, but it is not mine to keep - I am only borrowing it for a moment in time. We must commit to the future of our children and their grandchildren by always giving it back in better health than when we used it.”
    11 min
  • The Blood of Judas
    Blood of Judas! Dr. Serg and Earl-Ray go transatlantic in an interview with Marzia Cordini from Cantine Francesco Montagna in Broni, Italy. Join them as they take a step back in religious and traditional folklore to find out how one of the greatest semi-sweet wines of Italy, Sangue di Giuda, affectionately translated to Blood of Judas, got it’s peculiar name.
    13 min
  • Whine About Wine with Dr. Serg
    Whine about Wine with Dr. Serg the wine guy and his buddy Earl-Ray. Yep, it’s true they let someone named Earl Ray have a podcast. Tune in as the guys describe the Sgro Family’s journey from the old country in Italy to becoming one of the USA’s most unique wine distributors. Hear the story of Di Vino Wholesalers as it can only be told by Dr. Serg.
    23 min

About Whine About Wine

From the publisher's feed

Take a trip through the stories of more than 150 wines distributed by Di Vino Wine Wholesalers and the exclusive food and wine products offered at www.pastaandvino.com.