We sit down to chat with the Monzon family to listen to their story and talk all things culture, family and food. If you're a romantic you're going to love this one.

Are you ready to eat worms? I think we'll stick with beef. Fajita joint coming in town, climate talk, medical talks with Doc (Seeing Bro), saving you money with the Wagyu marketing scams. Oh and pelvic floor discipline.

A new bro is forged and his name is TBD. Comparative anatomy lessons about boobs. (We're experts of course). Retro and virtual reality video games. And last but not least, how to cook biiiiig steak.

Savage bro is out shooting cops... with airsoft rifles. Hatch green chili season is here, the weather still sucks. Our dream living locations, steak talk and Nikson... whatever the hell that is.

We sit down to chat with a great friend of ours about Oak & Eden and the latest in the distilling industry. Oak & Eden is a major player in the American Whiskey scene with their product being distributed to 33 states across the nation. Josh is also an expert mixologist and can suggest any cocktail to you based on flavors or spirits that you like. He tells us about where he got his start and the passion that drives him to be a big part of the industry.

The Bros are all back from a mountain vacation. Lots of food to discuss, scenic vistas cold rainy weather. A "religious" experience might've taken place in Santa Fe, NM. ATVs and off-roading and oh- did we mention we talk about food?

It's a fiery debate tonight! Outdoor kitchens, big green eggs and pellet...ovens? We chat about a subject close to all of our hearts and believe it or not, we come to a conclusion.

Fourth of July festivities and how to say July properly. Hot dogs covered in chili, Doc gets flagged by the wokist mob. Heat causing multiple nap syndrome. Monzon's food truck video is about to drop, thoughts about concubines and paternal societies. Women need to buy an AR and tell their man to get a backup generator.

Childhood video games, ear constipation problems, one of the Bro's get a hot tub, fires to the west, summer heat has arrived, Dalmore Scotch and the vegans have returned.

We sit down with Elijah, the bar manager at Trinity Street and fellow conosuier of fine whiskeys. Mixing up your favorite cocktails. Exclusive whiskey club features. Bar talk and the juicy secrets that bartenders always overhear. Bad decisions with mixing high end whiskeys and coke.