Inside Cinch: Wilmington’s New Billiards Bar with Cocktails, History, and Hands-On Buildout
On the Whiskey and Wisdom Podcast, Chris Kellum and Tyler talk with Haley and Joe in a new location, Cinch in downtown Wilmington. Joe and Haley describe opening Cinch on December 5 after signing the lease in June and completing a roughly six-and-a-half-month buildout that transformed the former Christmas shops space, including extensive demolition and discovering historic features like 1960s dress boxes, a hidden salon in the basement, old deposit slips labeled “US Depository,” and brick walls. They discuss the concept as a high-end but casual hangout with four quality pool tables, a lounge and TVs, and a cocktail program featuring drinks like the Dirty Cinch, “We Should Start a Podcast,” and “Pony Up,” with seasonal additions. They share hours (4:30 daily; 12:30 weekends), free pool Monday–Tuesday 4:30–6 with two drinks, and closing times (12 weekdays, 1 weekends).
00:00 Welcome to Cinch
00:15 Meet Haley and Joe
01:10 Opening Date and Buildout
02:02 From Christmas Shop to Vision
03:05 Signature Cocktails Talk
04:50 From Rum Cow to Underfront
07:00 Why a Billiards Bar
09:03 What Cinch Means
11:30 Building History and Basement
13:05 Design Choices and DIY Build
16:24 Downtown History and Hidden Finds
19:05 Hours Specials and Popular Drinks
20:16 Custom Bar Art
20:56 Curated Cocktail Menu
22:32 Classic Cocktails Explained
24:20 Chain Restaurant Nostalgia
26:36 Why Food Quality Dropped
27:32 No Food and Ghost Kitchen
28:51 Selling vs Building Legacy
32:48 Building the Space
35:41 Pool Table Deep Dive
37:53 Wild Sports Tangent
40:38 Make Drinks and Wrap