Whisky Buzz

Whisky Buzz

By Mark Bylok & Jamie JohnsonFood
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Whisky Buzz episodes

  • 108: Jameson, Beau Finished!
    Beer meets whisky in this episode of The Whisky Topic. Ger Buckley is responsible for the barrel program for Jameson. Steve Beauchesne is president of Beau’s Brewery. The brewery and the distillery partnered up to make beer finished in whisky barrels, and whisky finished in beer barrels! We also learn about baseball.
    57 min
  • 106: Mike Brisebois talks Bunnahabhain, Tobermory, & Deanston!

    Mike Brisebois was once ran a whisky club, but his passion soon turned into a career. He is now the brand ambassador for Bunnahabhain, Tobermory, and Deanston. He comes on the podcast to correct Mark on how to pronounce Bunnahabhain (Mark calls it that Bunny whisky), tasting orders, and the importance of water!  

    30 min
  • 104: The New Era of The Macallan with Nicolas Villalon

    Nicolas Villalon, previous guest on the show (Episode 40 and Episode 80), returns in his new role as National Brand Ambassador for the US. We catch-up on all his time spent traveling, and drink through The Macallan Edition Series (all three that are currently out). The Edition Series comes in at under $100 (US), and has a proof north of 48%, and made in collaboration with artists and true crafts people.

    56 min
  • 104: The New Era of The Macallan with Nicolas Villalon
    Nicolas Villalon, previous guest on the show (Episode 40 and Episode 80), returns in his new role as National Brand Ambassador for the US. We catch-up on all his time spent traveling, and drink through The Macallan Edition Series (all three that are currently out). The Edition Series comes in at under $100 (US), and has a proof north of 48%, and made in collaboration with artists and true crafts people.
    56 min
  • 103: The Most Royal of Podcasts, with Crown Royal
    Crown Royal’s Brand Ambassador, Stephen Wilson, and Master Blender, Mark Balkenende, come by the podcast to speak about Crown Royal past, present, and future. Mark and Jamie finally tackle Crown Royal Northern Harvest Rye, and hear the story behind the craze when the whisky was named the best whisky in the world. (We do apologize for the sound issues, they don’t last beyond six minutes)
    1 hr 6 min
  • 102: Canadians Get Loud with Davin de Kergommeaux
    Davin de Kergommeaux joins Mark and Jamie to talk about Canadian whisky, his book, and repeatedly showing Mark how he’s wrong all the time. We cover the best whisky in the world, the Northern Border Collection, Canadian Club 40 Year Old, and Collingwood Double Wood!
    51 min
  • 101: Northern Border Collection with Dr. Don
    Dr. Don Livermore, Master Blender of Hiram-Walker, joins us on the podcast to discuss the brand new Northern Border Collection. This highly anticipated collection of premium Canadian whiskies includes Lot No 40 Cask Strength, the whisky Mark and Jamie have not been able to stop talking about. Learn more about Canadian whisky, this unique collection of whiskies, and the future of Canadian whiskies. Shout-out to Jen for co-hosting!
    1 hr 4 min
  • 100: Glenfiddich’s Experiments
    Glenfiddich is the best selling single malt in the world, but hasn’t been resting. Their experimental series challenges the whisky consumer, and seeks out new markets. Beth Havers, Glenfiddich Brand Ambassador for Canada, returns to the podcast to discuss the experimental series.
    50 min

About Whisky Buzz

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Weekly whisky show featuring conversations around whisky.