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Cocktail: White Negroni Pina Colada

In this episode, we focus on HubSpot integrations. We will discuss the most popular ones, highlight some of our favorites and reveal those we’ve found to be the most effective. Listen to the full episode below!

Drink Background:

Parm Boyz, a popular Italian-American pop-up, decided to elevate their cocktail offerings with aperitiki drinks. The White Negroni Piña Colada, a tropical twist on a classic Italian cocktail, was a standout choice. These low-ABV drinks provided a refreshing complement to their savory dishes, adding a touch of unexpected excitement to the dining experience.

Ingredients

• 1 oz. mezcal, preferably Mal Bien
• 1/2 oz. Suze (This complex, aromatic aperitif has notes of bittersweet herds, subtle accents of vanilla, candied orange, spice and a delicately bitter finish.)
• 1/2 oz. Mahina Coconut Rhum Liqueur
• 1/2 oz. lemon juice
• 3/4 oz. pineapple juice
• 1/4 oz. simple syrup (1:1, sugar:water)
  
  
  

Directions:

1. Combine all ingredients in a cocktail shaker and fill with ice.
2. Shake until chilled.
3. Fine-strain into a rocks glass filled with ice.
4.  Top with several dashes of Angostura bitters and garnish with a pineapple leaf.

Recipe credit: punchdrink.com