Whole Smoked Ribeye, Smoked Sticky Buns and BBQ Christmas Gifts

12.18.2020 - By Malcom Reed's How To BBQ Right Podcast

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This week on the HowToBBQRight Podcast, we talk about our first office (1:05) and the new Retail Shop (3:32). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47). Then we talk about Malcom’s Smoked, Tangy Meatball recipe (15:31), his Smoked Chex recipe (19:36) and Chell’s Smoked Sticky Buns (24:04). Then Malcom tells what he wants for Christmas (32:00) and some other BBQ gift ideas (32:55).

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