Philothea hosts Ryan Wagner from Driftless Provisons local producer of fine-line salami.

Philothea hosts Duke Welter discussing the impacts of farm raised salmon on the economy and environment.

Philothea hosts Julie de la Terre- discussing resistance to needless state licensing and getting good food to the people.

Philothea hosts Lars Bergen discussing all things growing mushrooms.

Philothea hosts her friend and longtime advocate for organic agriculture in the Driftless Area, Mike Brickel.

Philothea hosts tow "fisher.Chefs" Duke Welter and Joseph Myers discussing how to catch trout and turn it into a meal.

Philothea host George Siemon former CEO of Organic Valley discussing the roots of organic farming and the back to the land movement in the Driftless Area.

Philothea hosts Zack Schneider the young chef at Creekside Inn in Readstown

Philothea hosts Becky Redfield discussing the challenges of managing a large country garden including controlling insect pests, four legged critters and variable weather conditions. (Rebroadcast)

Philothea hosts Harriet Behar, farmer and organic activist discussing the significance or protecting the soil from which derive our sustenance.