Philothea hosts Zack Schneider the young chef at Creekside Inn in Readstown

Philothea hosts Becky Redfield discussing the challenges of managing a large country garden including controlling insect pests, four legged critters and variable weather conditions. (Rebroadcast)

Philothea hosts Harriet Behar, farmer and organic activist discussing the significance or protecting the soil from which derive our sustenance.

Philothea hosts Joanne Shird discussing planting gardens and more recipes

Philothea hosts Joanne Scherd discussing planting gardens and more recipes

Philothea hosts Harriet Behar, farmer and organic activist discussing the significance or protecting the soil from which derive our sustenance.

Philothea hosts Mark Kastel from The Organic Eyes discussing the ethics of Organic food production.

Philothea hosts Lars Bergen (previously heard on Who's in the Kitchen) discussing the spiritual elements of farming.

Philothea hosts Joseph Meyer discussing seasonal cooking during the winter and pulling recipes from the pantry.

Philothea hosts Deb Arndt discussing the history and current operation of the Old Oak Inn in Soldier's Grove