This week, the Fishes cover everything from a harrowing flight home from Dallas Mom’s Weekend to the shifting world of Girl Scout cookies and the debate over Crime 101. But the real question is: who’s running the kitchen?

When a son takes a trash bag to the pantry in the name of “health,” it sparks a bigger conversation about the invisible, thankless job of feeding a family—from when they're in diapers til they're handed a diploma. Protein, fiber, evolving metabolisms, and the emotional labor of stocking the shelves… it’s all on the table.

Plus, Nancy finally goes all-in on sourdough—six years after the COVID craze—and shares what’s for dinner.

Recipes and links at threelilfishes.com/shownotes