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Tonight on APEX Express, we talk with Kristyn Leach, a 33-year old Korean American farmer at Namu Farm in Sunol, CA. where she practices Korean Natural Farming.
Sticking with our food theme, we hear from food writer for the East Bay Express, Luke Tsai. He wrote the cover story, “Cooking Other People’s Food” and we tease out the problems that can result when fine dining chefs try their hand at cuisines outside their culture.
And peppered throughout the show, we’ll hear from some of the musicians performing in Kearny Street Workshop’s APAture Music Showcase on Saturday night. Stay tuned because we have a ticket giveaway!
Community Calendar
On Tuesday, October 4, join the San Francisco launch of Hotspot, Cool Country—Biodiversity in the Philippines, a new book for all ages by Almira Astudillo Gilles, published by Anvil Books.
And next Thursday, Stories High opens. This is the culmination of Bindlestiff Studio’s long-running annual page-to-stage theater workshop series, which runs from October 13 thru October 29. This year’s show features six one-act plays that feature pop divas, popping the question, urban legends, killer fashion, national tragedy, bike lane politics, and much more.
The post Whose Food? Our Food appeared first on KPFA.
5
99 ratings
Tonight on APEX Express, we talk with Kristyn Leach, a 33-year old Korean American farmer at Namu Farm in Sunol, CA. where she practices Korean Natural Farming.
Sticking with our food theme, we hear from food writer for the East Bay Express, Luke Tsai. He wrote the cover story, “Cooking Other People’s Food” and we tease out the problems that can result when fine dining chefs try their hand at cuisines outside their culture.
And peppered throughout the show, we’ll hear from some of the musicians performing in Kearny Street Workshop’s APAture Music Showcase on Saturday night. Stay tuned because we have a ticket giveaway!
Community Calendar
On Tuesday, October 4, join the San Francisco launch of Hotspot, Cool Country—Biodiversity in the Philippines, a new book for all ages by Almira Astudillo Gilles, published by Anvil Books.
And next Thursday, Stories High opens. This is the culmination of Bindlestiff Studio’s long-running annual page-to-stage theater workshop series, which runs from October 13 thru October 29. This year’s show features six one-act plays that feature pop divas, popping the question, urban legends, killer fashion, national tragedy, bike lane politics, and much more.
The post Whose Food? Our Food appeared first on KPFA.
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