Joel Chua and Tay Soo Sien speak with Professor William Chen, NTU Director of the Food Science and Tech Programme, about why fish farms in Singapore are seeing lower demand for local farmed fish.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Joel Chua and Tay Soo Sien speak with Professor William Chen, NTU Director of the Food Science and Tech Programme, about why fish farms in Singapore are seeing lower demand for local farmed fish. See omnystudio.com/listener for privacy information.

Joel Chua and Tay Soo Sien speak with Professor William Chen, NTU Director of the Food Science and Tech Programme, about why fish farms in Singapore are seeing lower demand for local farmed fish.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Why are we seeing lower demand for local farmed fish

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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Why are we seeing lower demand for local farmed fish

Why are we seeing lower demand for local farmed fish

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