Have you ever felt torn between your values and your plate? In this episode of Thinking Differently, I explore the uncomfortable truths about my diet, from the myths around protein and milk to the hidden costs of factory farming. Discover how history, culture, and clever marketing shaped our love for meat—and why stepping away from it isn’t as simple as it seems. Whether you’re vegan, a meat-lover, or somewhere in between, this episode will challenge how you think about what’s on your plate.

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