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#132
When you think of lobsters, you probably always imagine them being red. But they're only actually red after they die, or more specifically, after we cook them. Why? Is it because being cooked is really embarrassing? That's what I thought too but the real explanation is more complicated and very chemical. Let's find out.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Thanks to our monthly supporters
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Melissa and Jam, Bleav4.6
294294 ratings
#132
When you think of lobsters, you probably always imagine them being red. But they're only actually red after they die, or more specifically, after we cook them. Why? Is it because being cooked is really embarrassing? That's what I thought too but the real explanation is more complicated and very chemical. Let's find out.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Thanks to our monthly supporters
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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