About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t?

Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off things that can make us sick. Turns out, these fighter cells sometimes think certain foods are a threat! Then they’ll chat with Dr. Adora Lin about why some people are allergic to certain foods and others aren’t — and visit a cafeteria to hear from kids with food allergies! Plus, a new mystery sound you won’t want to miss.

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Today’s episode is sponsored by:
- Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
- Help your kids learn to earn, save, spend wisely, and invest with Greenlight, the debit card and money app for teens. Visit Greenlight.com/inclined.

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