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Samosas and Pakoras taste so good to eat and when they are put in a pan for frying, their sound and fragrance touch the soul. But why is it that we use oil to fry food, not water?
Listen in to know why this happens.
https://chimesradio.com  
http://onelink.to/8uzr4g  
https://www.instagram.com/vrchimesradio/  
https://www.facebook.com/chimesradio/ 
Support the show: https://www.patreon.com/chimesradio
See omnystudio.com/listener for privacy information.
 By Chimes
By Chimes5
11 ratings
Samosas and Pakoras taste so good to eat and when they are put in a pan for frying, their sound and fragrance touch the soul. But why is it that we use oil to fry food, not water?
Listen in to know why this happens.
https://chimesradio.com  
http://onelink.to/8uzr4g  
https://www.instagram.com/vrchimesradio/  
https://www.facebook.com/chimesradio/ 
Support the show: https://www.patreon.com/chimesradio
See omnystudio.com/listener for privacy information.

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