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Samosas and Pakoras taste so good to eat and when they are put in a pan for frying, their sound and fragrance touch the soul. But why is it that we use oil to fry food, not water?
Listen in to know why this happens.
https://chimesradio.com
http://onelink.to/8uzr4g
https://www.instagram.com/vrchimesradio/
https://www.facebook.com/chimesradio/
Support the show: https://www.patreon.com/chimesradio
See omnystudio.com/listener for privacy information.
5
11 ratings
Samosas and Pakoras taste so good to eat and when they are put in a pan for frying, their sound and fragrance touch the soul. But why is it that we use oil to fry food, not water?
Listen in to know why this happens.
https://chimesradio.com
http://onelink.to/8uzr4g
https://www.instagram.com/vrchimesradio/
https://www.facebook.com/chimesradio/
Support the show: https://www.patreon.com/chimesradio
See omnystudio.com/listener for privacy information.
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