What’s good food, really? In India, it’s becoming harder to tell. In this eye-opening episode of Good Food Talks, Shashi Kumar (Founder, Akshayakalpa) and Nithin Kamath (Zerodha & Rainmatter) unpack what’s broken in India’s food system—and what needs fixing. * Why "health" has become a marketing label * Why farmers are walking away from food production * How sustainable farming and patient investing can drive real change If you care about what’s on your plate and who grows it, this one’s for you.