Investors chase fast returns, but consumers shape demand. In this episode of Good Food Talks, Lok Capital Co-founder Vishal Mehta explores how our choices impact food investments. Can we shift the market toward sustainability? This episode is your invitation to question, understand, and reclaim your power as a consumer.

What if your food choices weren’t as personal as you thought? From the aisles of your local grocery store to the meals you prepare at home, advertising has been quietly influencing your decisions.

We’ve talked a lot about what’s on our plates, but have you ever thought about what happens to those scraps after you clear the table? Those so-called garbage bits might just hold the secret to growing "good food"!

Join Madhu Chandan on this episode of Good Food Talks as we dive into the world of organic farming and uncover the keys to growing nutritious, wholesome food. Discover how modern farming practices have compromised the quality of our food and learn why choosing organic is the solution.

The hardest conversations are the ones we rarely have. This is why we explore the little-known corners in the world of good food, starting from the soil on which it thrives. In our latest podcast ‘Good Food Talks’ we feature candid conversations with prominent personalities from various industries, who are, above all, conscious consumers. Follow this space and stay tuned to hear a variety of know-hows and opinions.