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“Why going out of a business was the best decision” - Haya Molcho, founder of NENI
From Doubt to Drive - Entrepreneurs Only.
This week with Haya Molcho, founder of NENI (https://nenifood.com/)
Haya Molcho is a fantastic woman full of positive energy and love for food, people and the business she started 15 years ago. Today she leads the company NENI together with three of her four sons. NENI has spread twelve locations over seven countries, is in a franchise cooperation with the famous 25hours hotels and sells its signature Levante cuisine products also in retail stores in Austria, Germany, Switzerland, Italy, Slovenia and The Netherlands.
NENI and the Haya family were awarded with the prestigious Hamburg Foodservice Price 2024 as best international concept.
In this episode, Haya talks about her way to lead and trust, what family means to her, how energy, passion and creativity became the foundation of her business, and what balagan means.
The main learnings from this conversation are:
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on June 5, 2024 via Zoom in Vienna, Austria (Haya Molcho) – Bandarawella, Sri Lanka (Mario C. Bauer) – Hamburg, Germany (Florian Schneider),
View all episodes
By Mario C. Bauer & Florian Schneider
5
77 ratings
From Doubt to Drive - Entrepreneurs Only.
This week with Haya Molcho, founder of NENI (https://nenifood.com/)
Haya Molcho is a fantastic woman full of positive energy and love for food, people and the business she started 15 years ago. Today she leads the company NENI together with three of her four sons. NENI has spread twelve locations over seven countries, is in a franchise cooperation with the famous 25hours hotels and sells its signature Levante cuisine products also in retail stores in Austria, Germany, Switzerland, Italy, Slovenia and The Netherlands.
NENI and the Haya family were awarded with the prestigious Hamburg Foodservice Price 2024 as best international concept.
In this episode, Haya talks about her way to lead and trust, what family means to her, how energy, passion and creativity became the foundation of her business, and what balagan means.
The main learnings from this conversation are:
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on June 5, 2024 via Zoom in Vienna, Austria (Haya Molcho) – Bandarawella, Sri Lanka (Mario C. Bauer) – Hamburg, Germany (Florian Schneider),
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