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I took a deep dive into the Hario V60 Mugen dripper after using it for a couple of months, and I have to be honest with you—I don't think you need it. In this episode, I share my side-by-side testing results comparing the Mugen to the original Hario V60 and the Origami dripper. I walked through multiple brewing rounds using identical variables and discovered something interesting: the Mugen extracted slightly more coffee than the Origami but less than the original V60. The main difference comes down to the Mugen's unique design with zero internal ridges, which creates a slower flow rate compared to both the V60 and Origami's pronounced rib structures.

By listening to this episode, you'll learn why the Hario V60 Mugen isn't the game-changer it appears to be and how you can achieve the same results with equipment you probably already own. I'll share specific brewing techniques, including how going four to five clicks finer on your grinder can unlock better extraction with single-pour methods. More importantly, I discuss how this brewer pushed me out of my comfort zone and helped me discover new brewing approaches that work just as well on the classic V60. If you're considering adding another dripper to your collection or wondering whether expensive gear actually improves your coffee, this episode will help you make an informed decision and save your money for what really matters—great coffee and filters.

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