265. WHY Inflammation is the Leading Cause of Death - Tips for Natural Treatment

Today's episode is sponsored by my friends at Paleovalley.   

Make sure to support this podcast by heading over to Paleovalley.com/NwJ and the 15% off discount will automatically be applied to your first order.

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Make sure to get free access to the anti-inflammatory benefits of carnivore resource. Many slides were not discussed in the podcast presentation. 

In this episode, Judy Cho, a board-certified holistic nutritionist, delves into the anti-inflammatory benefits of a carnivore diet. The discussion covers various aspects of inflammation, its types, causes, and how an all-meat carnivore diet can effectively combat chronic inflammation.

This evidence-based presentation and experiences from our meat-based clinical practice share the following: Understanding Inflammation Cancer and InflammationType 2 Diabetes and InflammationBrain and InflammationMental Health and InflammationLeaky Gut and InflammationCarnivore Diet and Low InflammationRisks of Low CholesterolProblems with Plant-Based Diets Root Cause Healing (Why we get sick)Wrap UpUpcoming studies and research on the carnivore diet's impact on inflammation._____

RESOURCESAnti-Inflammatory Benefits of Carnivore ResourceFree Carnivore Cure Elimination ProtocolWork with UsGI Map Stool Test

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