Week after week, cookbook author and cooking teacher Julia Turshen opens her kitchen to the world...

Since 2021, Julia Turshen has logged into Zoom practically every Sunday to cook with eager home cooks from around the world.

Once a temporary replacement for book tour demos during the pandemic, Sunday cooking classes are now a key pillar of Julia’s week. She’s swapped random makeshift demo kitchens for her comfortable and familiar kitchen in her Hudson Valley farmhouse.

And in Julia’s words, “I went from enjoying those [cooking demos] the least to enjoying those the most.”

In this episode, Julia shares all the details about how she started her journey teaching cooking online, valuable lessons learned, plus surprising insights she’s discovered along the way. 

I can’t wait for you to hear all that Julia has to share!

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HELPFUL LINKS

• Read Julia’s piece in Bon Appetit, A Home for Queer Domestic Life Every Sunday on Zoom.
• Visit Julia’s website and check out her upcoming classes!
• Watch our new free masterclass to learn how to create an online culinary business!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!