Vin, Bob, and Charlie sit down with Hank Kornblut and Aaron Huentelman from Mister Brisket, the legendary Cleveland butcher shop that’s been supplying top-tier meat since 1974. From briskets to ribs, Mister Brisket has become the go-to source for hundreds of competitive BBQ teams across the country.

Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat.

We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in smoke rings from coast to coast.

The crew also talks shop about a recent BBQ competition, including how Bob’s team, Big Bobby’s Q, stacked up. Plus, Charlie shares stories (and bites) from his latest BBQ road trip through South Carolina, reviewing a few smokin’ good joints along the way.