Why Prolijo Tequila Blanco is made to sip, not shoot. In this review, I explain why Prolijo Tequila Blanco deserves respect. This tequila is crafted for sipping, not shooting, highlighting tradition and craftsmanship.

In this long-form tequila review, I take a deep dive into Prolijo Tequila Blanco (NOM 1626), an artisanal tequila cooked in a stone oven, tahona crushed, and twice distilled in copper stills. Prolijo is all about tradition, heritage, and real craftsmanship—designed to sip, not shoot.

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Learn more about Prolijo Tequila Blanco: https://drinkprolijo.com

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