More Salad and Go locations are Salad and Gone.

This week’s episode of the Restaurant Business podcast The Week in Restaurants examines the drive-thru salad chain, which closed its remaining locations in Texas and Oklahoma. We discuss why that concept has struggled. 

We also talk about protein. A dozen restaurant chains have introduced new protein items this week. What’s behind that trend and is it a fad? 

Some notable Fat Brands executives just got some retention bonuses and raises we’ll examine that particular bit of news. 

Later on in Tech Check, Joe talks about a fake Reddit post.