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In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.
00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a Recipe
I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”
3. Get the 30 minute Crash Course
4. Chat With Me 1:1 Over Zoom
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.
00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a Recipe
I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”
3. Get the 30 minute Crash Course
4. Chat With Me 1:1 Over Zoom
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!