Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 ⁠https://rockstarbrewer.com/crashcourse

On the ninth day of my first pro brewing job, a 1200L bright beer tank exploded right in front of me — and everything changed. In this deeply personal and practical episode, I break down what happened, the human and operational cost of that accident, and the exact safety system I now teach brewers to make sure no one else goes through what I did.If you care more about people than just the beer, this episode is for you.

⚠️ Learn how to:

- Spot the real risks hiding in plain sight in your brewery

- Build a proactive safety system based on 5 proven principles

- Use safety to improve not just protection — but beer quality, efficiency, and profitability

0:00 My First Job as a Pro Brewer – The Rookie Mindset

0:30 Carbonating the Bright Tank – A Routine Task That Went Horribly Wrong

3:30 The Real Danger: Pressure Vessels

4:00 How Accidents Really Happen – Swiss Cheese Theory

4:25 The Human Cost of Brewery Accidents

5:00 Safety Always Beats Quality

5:20 3 Real Brewery Accidents I’ve Witnessed

5:48 Safety Isn’t PPE – It’s a System

6:01 The 5 Principles of Brewery Safety

9:12 Involve the Team & Review Often

10:09 Safety Culture Improves Quality & Profitability

11:26 Why I Tell This Story — And My Mission

12:20 Share This Message — The Life You Save Might Be Your Own🎯

Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit ⁠https://rockstarbrewer.com/guide⁠

SOCIALS:

YouTube: ⁠https://youtube.com/@RockstarBrewer

⁠Facebook: ⁠https://www.facebook.com/rockstarbrewer

⁠Instagram: ⁠https://www.instagram.com/rockstarbrewer

⁠Twitter: ⁠https://www.twitter.com/rockstarbrewer⁠

TikTok: ⁠https://tiktok.com/@RockstarBrewer

⁠DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse

Packaging might be the final step of the beer production process, but it’s also the most critical. One misstep, one refermentation incident or exploding can complaint, and all the hard work you poured into raw materials, fermentation, and maturation can vaporize overnight. In this episode I’ll show you how top breweries protect their brand and their bottom line with a simple, systematic approach to packaging quality beer.

📌 What You’ll Learn

• Why packaging is high-risk: The further you go down the process, the higher the consequences when a food-safety issue hits.
• The 3 biggest packaging mistakes that turn one bad batch into a brand-crippling crisis.
• Five Power Principles for packaging quality beer: from mastering dissolved O₂ and contamination control to building your beer retention library.
• How-to steps for bullet-proof recall readiness: write your food-safety & recall plans, run a mock recall, and keep airtight packaging records.

⏱️ Episode Chapters

• 0:00 $100,000 lost to exploding cans
• 0:35 Why packaging is high-risk
• 1:45 The chaos of having no food-safety or product recall plan
• 2:50 Mistake: Ignoring dissolved oxygen
• 4:05 Mistake: Skipping bright-beer analysis
• 5:20 Mistake: No packaging records
• 6:35 Introducing your beer retention library
• 7:45 When it all goes wrong: Own your mistakes
• 8:55 How-To: Draft your food-safety & recall plans
• 9:30 How-To: Run an annual mock recall
• 10:05 How-To: Keep packaging logs & retention library
• 10:40 Wrap-Up & Next Steps

🎯 Want the Free 5-Step Brewery Quality Checklist?
Comment “GUIDE” below or visit https://rockstarbrewer.com/guide

SOCIALS:
YouTube: https://youtube.com/@RockstarBrewer
Facebook: https://www.facebook.com/rockstarbrewer
Instagram: https://www.instagram.com/rockstarbrewer
Twitter: https://www.twitter.com/rockstarbrewer
TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse

Most brewers think more caustic = more clean. But what if I told you that's a myth?

In this episode, I’ll show you how CIP isn’t just a cleaning task—it’s a critical system for producing consistent, world-class beer. I’ll share a real story from one of our Rockstar Brewer Academy members whose beer kept getting contaminated even after blasting tanks with chemicals—until we fixed one key thing.

You'll learn:

- Why your tanks might look clean but still harbour microbe risks.

- The 5 levers of effective CIP.

- How to turn your brewery’s cleaning into a repeatable, bulletproof process.

Whether you’re brewing on a 100hL system or in a garage, if you don’t have a CIP register or an approved chemicals list… this episode’s a must.👇 CHAPTERS 👇

00:00 – Intro & importance of CIP

01:42 – The myth of "more chemical = more clean"

03:00 – Simon’s story: Contamination despite heavy dosing

06:00 – Built caustic vs. pearl caustic

10:26 – The 4 battles of CIP

11:13 – The 5 dials of effective CIP

13:16 – GMP, ATP meters & brewery accountability

15:26 – Tools: Wall of Wisdom & CIP register

17:11 – Wrap-up & Rockstar Brewer Academy invitation

🎯 Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit https://rockstarbrewer.com/guide

SOCIALS:

Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewer--------------------DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality-focused Pro Brewers, discover exactly how to win big at commercial beer competitions like the Australian International Beer Awards (AIBA), World Beer Cup, and European Beer Star. Hendo breaks down how professional brewers can use judge feedback to dial in process improvements and not just tweak recipes blindly.

Learn the secrets behind selecting the right styles, presenting your beers properly, avoiding common faults like oxidation or diacetyl, and turning medals into marketing gold. Plus, hear real success stories from Rockstar Brewer Academy members who boosted quality, sales, and reputation through award wins.

If you want to raise your brewery’s profile and brew beers that judges (and drinkers) love, this episode is essential listening.

00:00 – Why Some Breweries Always Win Medals00:45 – Real Story: Champion Australian Beer out of 2,400 Entries01:12 – Hendo’s Life as an International Beer Judge03:00 – How Commercial Beer Competitions Work05:00 – Where Most Brewers Get Feedback Wrong07:50 – Judging Criteria and Blind Process11:15 – Scored vs. Ranked Competitions13:15 – Using Judge Feedback for Continuous Improvement16:40 – Why Awards Matter More Than You Think19:00 – Tips for Picking Styles & Categories21:00 – Free Tools & Next Steps

Whenever you’re ready, here are 5 ways I can help you brew consistent, world-class beer you’re proud of — whether you’re planning a new brewery or already up and running:

1⃣ Join the Quality-Focused Pro Brewers Facebook GroupI share loads of practical, pro-level brewing content in my free group: Quality-Focused Pro Brewers. No stainless steel spam. No home brewers. Just serious beer talk. https://qualityfocusedprobrewers.com

2⃣ Download “The Pro Brewer Quality & Consistency Checklist”If you’re sick of conflicting “research” and want to fast-track real improvements, grab this simple 5-step guide. https://rockstarbrewer.com/download-guide

3⃣ Get the 30-Minute Crash CourseSee exactly how top breweries build rock-solid beer quality and consistency. In just 30 minutes, I’ll show you how to set up a system, lock in process control, and keep the creativity flowing. https://rockstarbrewer.com/crashcourse

4⃣ Apply to Join the Rockstar Brewer AcademyReady to take the next step? The Rockstar Brewer Academy is for pro brewers serious about installing proven quality systems and brewing beer they’re truly proud of — batch after batch. Spots are limited, so apply here: https://rockstarbrewer.com/apply

5⃣ Chat With Me 1:1 Over ZoomWant my help? Book a quick Calibration Call and let’s see how we can get you brewing more consistent, high-quality beer — fast. https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Is pressure fermentation the secret weapon for faster, cleaner beer—or just a homebrewer gimmick?In this episode of the Quality-focused Pro Brewers Podcast, we dig deep into the real science, risks, and rewards of pressure fermentation in a commercial brewery.

You’ll learn: What pressure fermentation actually does (and doesn’t do) The yeast physiology behind it Styles and strains it works for (and which it doesn’t) How to trial it without screwing up your beer Plus, how to avoid serious safety issues when fermenting under pressure

Download the Free Craft Brewery Yeast Propagator Build Guide: https://rockstarbrewer.com/yeastpropagator

Ready to master yeast husbandry, save 90% on yeast costs, and dial in pro fermentation systems? Book a free 15-min Calibration Call With Hendo: https://rockstarbrewer.com/calibration

00:00 – Is Pressure Fermentation Just a Gimmick?

01:00 – Pressure Fermentation’s Home Brewing Roots

03:02 – The Real Problem: Treating Pressure as a Shortcut

04:16 – Think of Yeast Like a Pet, Not a Product

05:34 – All the Fermentation Dials You Control

06:22 – What Pressure Fermentation Actually Does

09:32 – How to Trial Pressure Fermentation Properly

10:36 – Fit for Use + True to Brand = Your Quality Compass

11:06 – Critical Factors for a Successful Trial

12:59 – Safety Protocols for Fermenting Under Pressure

13:55 – Styles & Strains That Work With Pressure

15:36 – Styles & Strains That Don’t Work

16:35 – Side-by-Side Trials & Benefits Recap

17:24 – Free Resource: Build Your Own Yeast Propagator

19:02 – Final Thoughts: Trial, Don’t Guess

Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:

1. Join the Quality-focused Pro Brewers Podcast Facebook group

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide

3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse

4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

You’re tracking the wrong numbers on brew day.If you’ve ever missed gravity, oversparged, or blindly followed BeerSmith and wondered why your beer turns out inconsistent, this episode will change how you brew forever.

In this episode, I introduce The Sacred Trilogy — the three measurements that truly matter for wort production: OG, pH, and temperature. You’ll learn how to ignore the noise, stop chasing volume or efficiency, and instead stay in control of what really affects your beer quality.

I’ll also show you two powerful tools: The Dilution Calculation – for hitting your OG perfectly every time The Lauter Cheat Sheet – to prevent tannin extraction and chill haze

Whether you’re a solo pro brewer or managing a team, this is how you make brew day simple, predictable, and scalable.

00:00 – The Real Reason Your Wort Is Inconsistent

01:03 – Why Most Brew Day Metrics Are Just Noise

02:31 – The Sacred Trilogy of Wort Production

06:36 – OG, Wort pH & Temperature Explained

08:44 – The Danger of Chasing Volume and Efficiency

09:54 – The Dilution Calculation

11:33 – Lauter Cheat Sheet & The 6/3 Rule

13:21 – Lauter to Gravity, Not Volume

14:10 – 10-Minute Check: Gravity, pH & Adjustments

16:24 – Final Check: Knockout Temperature

17:05 – Free Resources & Taking Action

18:30 – Reflection: Are You Tracking the Right Numbers?

Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:

1. Join the Quality-focused Pro Brewers Podcast Facebook group

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide

3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse

4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.

00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a Recipe

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide

3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse

4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.

00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a Recipe

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”

3. Get the 30 minute Crash Course

4. Chat With Me 1:1 Over Zoom

SOCIALS:

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Reviving the Classic West Coast Pale Ale and IPA Style – Brewing with Precision and Passion.

Join me as I dive deep into the art of brewing a classic West Coast Pale Ale or IPA. Remember when these beers were clear, crisp, and had that firm, piney bitterness? Somewhere along the line, we lost that iconic style, but today we’ll bring it back. I’ll guide you through the five key principles of crafting a clean, stable, and award-winning brew that sells by the pint. We’ll cover everything from selecting the right malt base to mastering water chemistry and hop selection. Plus, get your hands on a free roadmap to improve the quality of every brew you make. It’s time to make Pale Ale and IPA exciting again. Let’s get brewing!

00:00 Introduction: The Lost Art of Pale Ales and IPAs

00:19 Reviving the Classic West Coast Style

01:24 The Hazification Of Modern Brewing And How We Go Back

02:53 Key Principles for Brewing a Classic West Coast Pale Ale or IPA

05:56 Recipe Development: Malt Base and Bitterness

10:08 Hop Selection and Dry Hopping Techniques

14:43 Yeast and Fermentation Tips

16:55 Water Chemistry and Final Thoughts

19:28 Conclusion: Crafting Your Signature Pale Ale or IPA

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide

3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse

4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

A Deep Dive into Brewing Enzymes. In this episode, Hendo & Adsy explore how enzymes can enhance hop aroma, reduce chill haze, and improve brewhouse efficiency without altering the beer recipe. They cover the science behind different enzymes like Amyloglucosidase and Bioglucanase, common misconceptions, and their practical applications in brewing. This detailed discussion provides professional brewers with insights on using enzymes to make better beer faster while maintaining quality. The episode emphasizes data-driven approaches and the natural occurrence of enzymes, addressing common concerns about the use of enzymes in craft brewing.

00:00 Introduction

01:51 What Are Enzymes?

02:33 The Role of Enzymes in Beer Production

04:38 Enzymes Beyond the Mash Tun

08:33 Optimizing Brewing Efficiency with Enzymes

13:34 Specific Enzymes and Their Applications

17:49 Natural Enzymes and Craft Brewing

21:23 Understanding Gluten and Clarex Enzyme

22:53 Common Mistakes with Enzymes

23:11 Debunking Enzyme Myths: ALDC Enzyme & Dry Hop Creep

28:35 Proper Use and Timing of Enzymes

31:43 Biotransformation and New Enzyme Uses

35:38 Measuring Enzyme Impact on Beer Quality

38:46 Proprietary Enzymes and Final Thoughts

I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”.  There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com

2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide

3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery.  In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse

4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration

SOCIALS:

• Youtube: https://youtube.com/@RockstarBrewer
• Facebook: https://www.facebook.com/rockstarbrewer
• Instagram: https://www.instagram.com/rockstarbrewer
• Twitter: https://www.twitter.com/rockstarbrewer
• TikTok: https://tiktok.com/@RockstarBrewer

DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!