Ben Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches."

Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company

Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company