This week we have a lot to chat about...from our Fall plans, to this past week's tag draw out in Wyoming, to News, hunting, website updates and talking about our own Dads, we kick back, have a few laughs and discuss a true MIXED BAG of topics.

We hope you enjoy it, and a very HAPPY FATHER'S DAY to all the dads out there!!!

This week we we once again dive into the virtual mailbag, sorting through the flood of emails, DMs, voicemails and sexts you all have sent us, in the hopes of answering (as best we can) some of your questions!

From our favorite game animals to butcher, to the biggest mistakes first time home butchers make...to everything in between.

This was a fun show to work on, and we hope it helps you become a better hunter, butcher, game chef...in even the smallest way!

"Just a Spike"..."Just a Jake"..."At Least it will eat good"

How many times have you seen it?

How many times have you done it?

These phrases, used to preemptively deflect what the hunter fears may be heading his way, in the form of belittling or negative commentary from other hunters. The phrase is tied to these negative ideas that the animal you have taken may not live up to the ideals of what others consider a "trophy"

This week Jeremiah & Tony discuss this problem, and why we feel so strongly that it needs to end, how supporting and encouraging other hunters needs to be higher on our list of "must dos" and why we, as hunters, should learn to revel in the successes of others, not only to be good friends and fellow hunters, but ultimately to protect the lifestyle we love.

SOCIAL MEDIA... in our modern world, it connects us all.

In 2020, and especially during these times of "social distancing", it is one of the most popular ways for people to communicate, share ideas, express themselves and even run and promote a business.

For hunters, and sportsmen, it is ALL of that, but it has also become a place of great censorship.

This week we discuss the ways social media platforms have begun to single out hunters, shooters and sportsmen, monitoring and withholding their content.

Through blocking of posts, obvious random removal of followers, throttling and restriction of content sharing, and even "ghosting" of content and creators, many platforms have made it difficult to operate as an outdoor company, participant and fan.

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

LET US KNOW YOUR THOUGHTS....

Have you found it difficult to find, and follow the hunting content you enjoy?

Has engagement of your own content gone down recently?

Has your own social media experience suffered due to any sort of censorship?

Reach out on social media, or email and let us know!

This week we are joined by Dr. Bill Dickinson, Co-Founder of TETRA - HEAR THE HUNT.

We discuss Tetra's products, how the company began, and the importance of both protecting your hearing, as well as the benefits of hearing the hunt, and what that means.

A great interview, and one of our most informative yet.

The importance of our hearing as part of the hunting experience cannot be overstated, and protecting that hearing is paramount.

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

For more information on TETRA and their products, you can visit them at their website or on social media:

Website: https://tetrahearing.com/

Instagram: instagram.com/tetrahunt

Facebook: https://www.facebook.com/tetrahunt/

Everyone loves a good burger, and NO ONE loves them more than we do!

After our first TOP 10 podcast on Venison, we received many emails and messages about our #1 favorite venison recipe...BURGERS.

This we we answer your questions and discuss the INs & OUTs of Wild Game Burgers.

From preparing the meat, grinding, seasoning and more...we talk about all aspects of what goes into our own wild game burgers.

If you are a burger lover...and we know you are, we hope this helps you to create the very best burger possible for your, your family & friends!

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

You can find our more on the spices, tools and equipment discussed in this episode below...

2 Gringo's Chupacabra Original Fine Meat Rub

https://amzn.to/2A8JjOJ

Lodge Cast Iron Skillet - 12in

https://amzn.to/2Wd8eJC

Lodge Cast Iron Griddle

https://amzn.to/3dC0AhR

This week we are joined by Pete Muller, Public Relations Manager for the NWTF (National Wild Turkey Federation.

We have a great discussion on some of the ways that NWTF is working to keep in touch with it's members and donors through the use of online technology.

With a mix of online fund raising, interactions and entertainment, they are keeping their members and fans engaged, and entertained during these trying times of isolation and quarantine.

More important than their find raising is the fact that they are showing what a strong community of hunters and conservationists looks like.

All of this great stuff is discussed, as well as just having a great time catching up with a great friend.

Tune in to learn more, have a few laughs and join us around the virtual campfire telling stories.

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

You can find our more about the National Wild Turkey Federation, and all the great work they do at their WEBSITE: www.nwtf.org

Check out their Social Media Profiles to keep up with all of the great programs, competitions, fundraising and entertainment we discussed on the show, including:

~ SPRING SECLUSION ONLINE CALLING CONTEST

~ GUN VAULT AUCTION

~ ONLINE SILENT AUCTION & SWEEPSTAKES

~ COCKTAILS & CONSERVATION

AN MORE!!!

FACEBOOK: https://www.facebook.com/THENWTF

INSTAGRAM: @official_nwtf

TWITTER: @NWTF_official

And be sure to follow Pete Muller for great content, cooking, fun and more on Instagram: @ptm0322

This week we discuss our first Wild Game Based TOP 10 LIST: VENISON.

As what is arguably the number 1 wild game meat in the U.S., if not the world, Venison is a staple in every hunters larder.

Join us as we discuss our TOP 10 favorite recipes for Venison. Some preparations are simple, some a bit more complex, but we can guarantee that all are delicious and can be found on our home menus all the time!

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

Today we are joined by Michael Martin. After over 20 years of being a vegan, Michael decided to start down a new path, as a hunter.

We discuss his story, and how thise journey began for him, as well as sharing all our thoughts on what it means to be a hunter, a vegan and ways we can all understand one another better, and maybe even get along.

As always, please be sure to let us know your thoughts on the show!

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

You can find more information on Michael, and visit his website:

www.anchorfishprinting.com

On this week's episode we answer your questions and emails.

From hunting, to butcher, cooking, knives, favorites, suggestions, and more, we respond to the flood of emails we have received, asking for assistance and our opinion on all sorts of topics!

If you have any questions at all for Jeremiah & Tony, please be sure to reach out at any time and ASK...

Email us at [email protected]

Please be sure to SUBSCRIBE, so you never miss an episode.

Follow us on InstaGram, Facebook, Twitter, Pinterest, Tinder and more!

Thanks again, and we hope you all have a great week!

SHOW NOTES:

Links to Products we discussed on this week's show...

DALSTRONG - Scimitar Slicer 10"

https://amzn.to/2xej2gN

DALSTRONG - Chefs Knife 8"

https://amzn.to/2VdmO1N

DALSTRONG - Boning 6"

https://amzn.to/3c988b7

WORKSHARP - Field Sharpener

https://amzn.to/2JQMKLr

WORKSHARP - Belt grinder Ken Onion

https://amzn.to/3c5NTe2

CIVILWARE

https://civilware.com/collections/hunting/products/ibk-scalpel-fixed-blade-od-green

LEM sealer 500

https://amzn.to/3aVLdzK

BABYRUTH

https://amzn.to/3e6nuPk

ALMOND JOY

https://amzn.to/39WoNwV

RECIPES

SUPERJUICE

http://fromfieldtoplate.com/2018/06/07/super-juice-marinade/

COFFEE RUB & BBQ SAUCE

http://fromfieldtoplate.com/2018/07/29/coffee-coffee-coffee-wild-game/