Thanksgiving brings frozen and farm-fresh turkeys to tables throughout the U.S.—but Michiganders, even in cities, have already been seeing wild ones wandering down streets and up driveways. Are we really seeing wild turkeys where we’ve never seen them before? And… are they tasty? On today's podcast episode, we're answering your turkey questions.

GUEST:

Al Stewart, director of the Nimrod Education Center at Hillsdale College

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