Global food prices have been rising at an alarming rate. They've worsened inflation and made it difficult for families around the world to make ends meet. So, will the trend continue and what are the implications?

Join host Sami Zeidan. 

With guests:

Jas Kalra, Assistant Professor in Supply Chain Management at Newcastle University Business School.

Lawrence Haddad, Executive Director at the Global Alliance for Improved Nutrition.

Peter Kamalingin, Pan Africa Director at Oxfam International.