Will I Vike It?

In this episode, Craig hosts Renee Petersen, author of the cookbook "Modern Urban Viking Cooking," for a live, simultaneous cooking session.

They attempt to prepare "Bacon Walnut Stew" from her book, discussing the historical context of the ingredients and techniques used in Viking Age cooking. Renee shares her extensive experience in living history reenactment, providing insights into the daily lives and diets of Vikings.

The central question remains: will their Viking spirit and culinary efforts result in a dish they "VIKE"?

Craig then asks Renee the questions he asks every guest to round out the episode.

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store here

Get in touch about the show: Email [email protected]

Find Renee here:

www.facebook.com/ModernUrbanViking

www.modernurbanvikingcooking.com

Hosted on Acast. See acast.com/privacy for more information.

This Week I chat to Kathryn Milligan, better known as 'Wild Kat Foraging' about Haggis and Burns Night. We both bought our own, very different versions of Haggis to this Zoom Meeting.

Find out whether Kat could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?

Support the show through Patreon and get early access to episodes here

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Find Wild Kat Foraging on:

Facebook:

https://www.facebook.com/WildKatForaging

Instagram:

https://www.instagram.com/wildkatforaging/

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

On this episode I sit down with Einar Selvik, the visionary musician behind the acclaimed project Wardruna.

Einar delves into the unique sound of Wardruna, explaining how it blends ancient instruments and concepts with modern sensibilities. He discusses the profound connection between his music and nature, and how it transcends language and cultural barriers.

The conversation explores the concept of animism and its influence on Einar's music and worldview. He shares his thoughts on the importance of authenticity and creating music that resonates deeply with him, regardless of external expectations.

Einar also discusses the impact of the Vikings TV series on his career and clarifies his perspective on the "Viking music" label. He elaborates on the significance of lyrics in his music, emphasizing their role in creating a profound and personal connection with listeners.

Finally, Einar provides insights into the upcoming Wardruna album, "Birna," exploring its themes, creative process, and the profound connection to the natural world.

All wrapped up with the 6 questions I ask every guest

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Discover the ancient and enchanting tradition of Wassailing!

Join me as I delve into the history of this unique custom, exploring its pagan roots, its connection to Twelfth Night, and its role in English folklore. Uncover the meaning behind "Waes Hael," learn about the Nine Herbs Charm, and explore the fascinating history of the apple in Britain.

I'll also share a delicious recipes for hot mulled cider. So grab a cup of something warm and get ready to be transported back in time to the heart of English winter traditions.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of "Will I Vike It?", we dive deep into the world of Ásatrú with Völva Gudrun Victoria Gotved, a renowned author and practitioner of this modern-day Norse Paganism. Gudrun Victria shares her unique perspective on Ásatrú, emphasising that it's a deeply personal and diverse path. She discusses the importance of individual interpretation, the role of the gods, and how to connect with the divine in a meaningful way.

Gudrun addresses common misconceptions about Ásatrú, such as the false notion that it is a racist ideology, highlighting the diverse community within this modern-day practice. We delve into her unique healing practices, including the intriguing use of a replica Viking-era skull with inscribed runes.

Gudrun then answers the 6 questions I ask every guest, before reading my rune - and it's something that ties in with what Sowulo's Faber told me on a recent episode!

Find Gudrun:

Instagram: https://www.instagram.com/volven_fra_ribe?igsh=am01NDJ6anBrYTN0

YouTube: https://youtube.com/@vlvekraft9174?si=KWhG9ks9KYuADuHb

Asatru book: https://amzn.eu/d/936A7mH

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

This Week I'm chatting with Dawn Nelson AKA DD Storyteller.

We discuss Dawns origins as a storyteller, Christmas and Dawn tells me a story.

Find out Dawns dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, the worst thing she's ever eaten, most memorable meal and What food and drink she's taking to Valhalla on this episode of Will I Vike It?

Support the show through Patreon and get early access to episodes:

https://patreon.com/user?u=85857828&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Find Dawn on:

Instagram:

https://www.instagram.com/dd_storyteller/

Facebook:

https://www.facebook.com/ddstoryteller

Substack:

https://cerridwenscauldron.substack.com

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

On today’s episode of Will I Vike It? I chat with Rasmus, the creative mind behind the YouTube channel Ramuni Viking crafts

Join us for a captivating conversation with Rasmus, a passionate Viking reenactor and skilled craftsman. In this episode, we delve into the fascinating world of Viking history and culture.

Discover the allure of reenactment, the balance between historical accuracy and modern interpretation, and the practical skills of bushcraft and foraging.

We'll also explore the impact of popular culture on the Viking fascination and discuss the role of children in reenactment. Whether you're a seasoned reenactor or simply curious about history, this episode offers valuable insights and inspiration.

Of course we round off the episode with the usual questions I ask every guest…

Find Rasmus:

https://www.instagram.com/ramuni.viking.crafts/

Youtube:

https://www.youtube.com/channel/UCsZBt0WoeVWJxFBy0lMUx9w

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Ever wondered what it's like to live like a Viking? Journalist Charlotte Bateman did just that! In this episode, she shares her insightful experience of following a Viking diet for a week. From the challenges of sourcing authentic ingredients to the surprising health benefits of ancient foods, Charlotte takes us on a culinary journey through time.

Hear firsthand accounts of foraging for blackberries in a Viking hat, the taste of ancient mead, and the unexpected joys of eating like a Norseman. Whether you're a history buff, a foodie, or simply curious about the past, this episode offers a unique and entertaining perspective on Viking life.

Twitter/X: CGB_journal

LinkedIn: Charlotte Bateman

Muck Rack: Charlotte Bateman

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

This Week on Will I Vike It? Craig sits down with Faber Horbach from Sowulo. They geek out over pottery and historical craft, before delving into the inspiration behind Sowulo's unique sound, the challenges of blending ancient traditions with modern music, paganism and the future of the band.

Find Sowulo on:

Instagram:

https://www.instagram.com/sowulo.music/

Spotify:

https://open.spotify.com/artist/4BkdqpIEhl0tKZ5xpAo5pR?si=i-y03Q2DTf-5PkG86YvdNA

Website:

https://www.sowulo.nl/home

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

On today's episode I'm chatting with Mark Antony Haden Ford, a renowned environmental artist who specialises in creating large-scale sculptures from natural materials.

Mark offers a fascinating glimpse into his creative process, sharing insights on sourcing and harvesting willow and hazel for his projects. He discusses his philosophy of working with the natural rhythms of the seasons and the importance of sustainability in his practice.

Find out Mark's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal & what food and drink will he's taking to Valhalla, on this episode of Will I Vike It?

Support the show through Patreon and get early access to episodes here:

https://www.patreon.com/user?u=85857828

For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

Get in touch about the show: Email [email protected]

Find Mark on Instagram: https://www.instagram.com/twocirclesdesign/

Website: https://www.twocirclesdesign.co.uk

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.