Sofia Rivier, Winemaker & Vineyard Manager at Ettore Winery & Terra Sávia Winery, takes Wine Across America on a journey to California. From organic vineyards to an on-site animal sanctuary, Sofia walks us through her wines and her commitment to sustainability. We taste a crisp Chardonnay, a vibrant rosé, a bold red blend, and a signature Cab – all rooted in Mendocino and shaped by Sofia’s heritage and vision. Try out these wonderful California wines at Ettore.Wine and TerraSavia.com

Keenan High of Colterris Winery takes Wine Across America on a journey to Colorado. Keenan takes us through their unique desert climate vineyards at 4,700 feet, where they grow 14 varietals. From their award-winning Cabernet Sauvignon to a museum full of wine history, Colterris is a true family legacy in the making. Hear their unique varietals, the story of their family business, and the beautiful setting where they make wine. Try out these wonderful Colorado wines at Colterris.com

Ben Banks of Sovereign Estate takes Wine Across America on a trip to Minnesota. We talk about cold-hardy grapes, family winemaking, and how Ben helped grow a wine scene where temperatures can drop to 40 below. Learn how varietals like Marquette, Itasca, and La Crescent are reshaping Midwestern wine. Try out these wonderful Minnesota wines at SovereignEstateWine.com

Jason Hopwood of Harvest Ridge Winery takes Wine Across America on a journey to Delaware. Established in 2013, Harvest Ridge Winery is the 4th winery in the smallest wine-producing state and is almost equidistant between the Delaware Bay and Chesapeake Bay. Their latitude is similar to Bordeaux, allowing them to grow all 5 classic Bordeaux varieties and plenty of French varietals overall. Hear their unique sand & soil backing, their one-of-a-kind events that draw crowds in the thousands, and their relentless focus on hospitality that goes back to their company mission, vision, and values. Try out these wonderful Delaware wines at HarvestRidgeWinery.com

Cynthia & Tom Rosicki and Gilles Martin of Sparkling Pointe Vineyards and Winery take Wine Across America on a journey to Long Island’s North Fork wine region. Cynthia & Tom’s sparkling wine journey began with a chance meeting at the Waldorf Astoria – and led to crafting acclaimed sparkling wines produced exclusively in the traditional Méthode Champenoise. Hear the inspiration they draw from France, the North Fork’s growing popularity as a wine destination, and the local food scene that perfectly complements their wine. Try out these wonderful New York wines at SparklingPointe.com

John Heekin & Blake Lougheed of Bel Lago Winery take Wine Across America on a journey to Michigan. Bel Lago Winery has crafted nearly 100 varietals on Michigan’s Leelanau Peninsula, but one truly stands out – Auxerrois. As one of the first U.S. wineries to grow this rare grape, they’ve mastered its potential with sparkling, fruit-forward, and reserve styles. Join us as we discuss the climate, terroir, and innovation that define Bel Lago’s unique wines, the beautiful surroundings, and the food pairing versatility. Try out these wonderful Michigan wines at BelLagoWine.com

Eric Miller of Yonah Mountain Vineyards takes Wine Across America on a journey to Georgia. Just an hour and a half northeast of Atlanta, Yonah Mountain Vineyards has been crafting first-class wines since 2009. Eric discusses the vineyard’s unique high-elevation terroir, their commitment to vinifera over muscadine, their efforts to educate consumers on Georgia wine, his musical background, and how their wines stand up to top global counterparts through regular blind tastings. Try out these wonderful Georgia wines at YonahMountainVineyards.com

Andreas Wetzel of Wetzel Estate Winery takes Wine Across America on a journey to Oregon’s Willamette Valley. Originally from Alaska, Andreas built his winery from the ground up, championing sustainable farming and leading efforts to establish the Van Duzer Corridor AVA. He shares how the region’s maritime influence shapes his wines, from a 100% Chardonnay to a bold Pinot Noir Reserve. Plus, we explore ideal pairings for Pinot Gris, Riesling, and more. Try out these wonderful Oregon wines at WetzelEstate.com

Jim Quarella & David Gardner of Bellview Winery take Wine Across America on a journey to New Jersey. Join us as we explore the history of this family-run winery, from its early days of vegetable farming to producing some of the state’s top wines. Jim & David share insights on their unique Regent and San Marco varietals, their award-winning Chardonnay, the fascinating history of wine in New Jersey, their unique tastings, and the perfect food pairings! Try out these wonderful New Jersey wines at BellviewWinery.com

Randy Hester of C.L. Butaud takes Wine Across America on a journey to Texas, now the country’s second-most visited wine region! He shares how Texas’s High Plains terroir rivals top global wine regions, why he focuses on varietals like Tempranillo and Grenache over Cabernet, what food his wine pairs best with, his legendary great-grandfather, and the passion behind his winemaking. Try out these wonderful Texas wines at CLButaud.com