Wine Crush OR

In the fifth episode we’ll hear two stories. The first from a two-generation family business, Kramer Vineyards in Gaston, OR, a 22-acre, sustainably farmed estate vineyard in the Yamhill-Carlton AVA . The second, from another family wine maker, Dominio IV Wines, where they see winemaking from the perspective of different cultures and practice Biodynamic farming.

In the fourth episode, we'll uncork two insightful wine stories. The first from one-third of a band of brothers who own a small family-owned and operated winery, also located in the Carlton/Yamhill area mentioned in previous episodes. In the second story, we'll meet an ambitious head winemaker undertaking the goal of starting his own label.

Guests

Sean Davis, Winemaker, Marshall Davis Wines

Jesus Guillen, Winemaker, Guillen Family Wines

Guest Biographies

Sean Davis

Founded in 2011 by brothers Sean Davis, Ryan Marshall, and Matt Marshall (Pictured on the label). Marshall Davis creates small batch vineyard specific wines. They make Pinot Noir and Chardonnay from their estate vineyard located in The Yamhill-Carlton AVA of the Willamette Valley. They also craft full bodied wines such as our Syrah and Cabernet Sauvignon with fruit originating from some of the most prestigious vineyards in the Walla Walla AVA. Stylistically they keep their wines focused and "varietally correct". Winemaker Sean Davis believes in minimal manipulation, letting each vineyard express itself, with more attention paid to textures and tannin management.

Jesus Guillen

With the idea of learning a little bit of English, Jesús Guillén arrived in Oregon in 2002 with a degree in Computer Systems Engineering from Universidad Autonoma de Chihuahua in hand. Having a passing interest in wine, he began to explore, visiting vineyards and tasting rooms. Sampling many wines helped develop his palate and increased his appreciation for finer examples. After completing two terms of study in English, Jesus had to decide if he would like to stay in the United States with his father and family or return to Mexico.

Guillén‘s wine career began as a vineyard worker for Patricia Green Cellars and later for White Rose Estate, alongside his father. The owner of White Rose Estate saw his interest in wine, and offered him a job in the cellar. There he met consulting winemaker Mark Vlossak, who became one of his mentors. By 2004, Jesus had become he cellar master for White Rose. In 2006, an opportunity arose for him to make a wine under his own label.

Jesus uses old world minimal manipulation techniques to make his wines, including the use of whole cluster fermentation with indigenous yeasts and also sur-lie aging. His is a detail-oriented approach that focuses on making wine that inspires an evocative experience, by achieving a high level of complexity and harmony.

Host:

Heidi Moore, Wine Enthusiast

You can follow Wine Crush on Social Media:

Twitter: WineCrushOR 

Facebook: WineCrushStoriesUncorked 

Instagram: Winecrushpodcast

Listen live at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.

In the third episode, we'll uncork two new wine stories. The first features a family who rehabilitated a derelict property and crafted a brand that has a surprising backstory. In the second story, we'll meet a woman who - through - resilience and perseverance - has continued to carry on the legacy of her wine journey.

Guests

Rebecca Moore, Principle, Sales & Marketing Director, Monks Gate Vineyard

Christine Andrus, Owner, Gypsy Dancer

Host:

Heidi Moore, Wine Enthusiast

You can follow Wine Crush on Social Media:

Twitter: WineCrushOR  Facebook: WineCrushStoriesUncorked  Instagram: Winecrushpodcast

Join us Friday, April 6th at 2 p.m. for Wine Crush: Episode 3, featuring Rebecca Moore and Christine Andrus. Listen live at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.

Wine Crush - S01E02 by Portland Radio Project

In the inaugural episode, we'll uncork two remarkable wine stories. One from Janie Brooks-Heuck of Brooks Wine, explaining how her friends and family honor the vision of her late brother Jimi, founder of Brooks. In the other story, you'll find out why Bertony Faustin, from Abbey Creek Vineyard, is a trailblazer, and hear about his upcoming documentary.

Guests

Janie Brooks-Heuck, Managing Director, Brooks Wine

Bertony Faustin, Proprietor, Abbey Creek Vineyard

 ~ Thanks to Country Financial! To solve the big challenges of tomorrow, start with simple steps today. ~

Listen live at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.