This week, we have in the studio  Brian Hudson—who is a certified wine sommelier, NYC restaurant manager who managed LAVO Italian Restaurant for almost 10 years and now manages HaSalon in Hells Kitchen, not to mention Justin’s lifelong best friend! Together, we reminisce about their adventurous childhood escapades, delve into the rigorous journey of mastering the art of wine, and unveil the electrifying, fast-paced world of New York City’s restaurant scene.

Brians Restaurant: www.hasalonnyc.com

Brians IG: @ bhud_nyc

Order The Blueprint & The Diligent Cigars Here!