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Wine Tasting in the Virtual World with Melissa Smith
Did you know you can get paid for drinking wine? Yes, the perfect job does exist!
Today's guest, Melissa Smith, is a chef and certified sommelier, and the Founder of Enotrias Elite Sommelier Services. Her company manages wine collections and conducts private and corporate wine, spirits, and sake seminars. From teaching novice drinkers to wine connoisseurs, Melissa brings passion, wisdom, and creativity to every experience.
In this episode, Melissa shares how she has pivoted her wine tasting business from in-person events to online experiences in the face of COVID-19.
With decades of experience in the culinary world, Melissa brings a unique perspective and approach to her virtual wine tastings. She reminds us that even though we're unable to travel as freely as we’d like during these times, we can still be transported to another world through food and wine.
Be sure to share this episode with a wine-loving friend!
SUBSCRIBE & REVIEW:
Learn something new? If you found this episode valuable and would love to hear more interviews like this, spread the word about The Experiential Table! By subscribing, rating, and reviewing this podcast you can help me reach more people like you. Thank you so much!
HELPFUL LINKS:
- Check out Melissa’s website here
- Connect with Melissa on Instagram and LinkedIn
- Join The Experiential Table Facebook group
- Read this episode transcript
- Connect with me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!
View all episodes
By Cynthia Samanian
5
6161 ratings
Did you know you can get paid for drinking wine? Yes, the perfect job does exist!
Today's guest, Melissa Smith, is a chef and certified sommelier, and the Founder of Enotrias Elite Sommelier Services. Her company manages wine collections and conducts private and corporate wine, spirits, and sake seminars. From teaching novice drinkers to wine connoisseurs, Melissa brings passion, wisdom, and creativity to every experience.
In this episode, Melissa shares how she has pivoted her wine tasting business from in-person events to online experiences in the face of COVID-19.
With decades of experience in the culinary world, Melissa brings a unique perspective and approach to her virtual wine tastings. She reminds us that even though we're unable to travel as freely as we’d like during these times, we can still be transported to another world through food and wine.
Be sure to share this episode with a wine-loving friend!
SUBSCRIBE & REVIEW:
Learn something new? If you found this episode valuable and would love to hear more interviews like this, spread the word about The Experiential Table! By subscribing, rating, and reviewing this podcast you can help me reach more people like you. Thank you so much!
HELPFUL LINKS:
- Check out Melissa’s website here
- Connect with Melissa on Instagram and LinkedIn
- Join The Experiential Table Facebook group
- Read this episode transcript
- Connect with me on Instagram
Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!