This 2.5 hour wine class is built around the things that I wish I had been told when I got into wine. After a little history, vineyard, and winery talk we get into wine tasting with acid and tannin perception, the aroma wheel, how the nose and brain process information, sweetness and fruit in wine, and a bunch of other things along the way. This is the widest-ranging discussion of all of my podcasts, but also contains a lot of information from all parts of the wine world. Hope you enjoy it, and I cleaned up the audio as best I could...

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