Sette professioniste italiane del settore vinicolo sono finaliste al prestigioso “Women in Wine & Spirits Award” 2024, un riconoscimento internazionale che celebra leadership, innovazione e sostenibilità nel mondo del vino e degli alcolici. Con il 14% delle finaliste provenienti dall’Italia, il Belpaese conferma il suo ruolo centrale nel panorama globale.

Tra le candidate spicca José Rallo di Donnafugata, in corsa per il premio sulla sostenibilità grazie al suo impegno per la tutela ambientale e il ruolo strategico del vino nel preservare l’ecosistema. Donatella Cinelli Colombini, fondatrice del Movimento Turismo del Vino, è candidata nella categoria ospitalità e turismo. Ceri Parke, presidente della Cantina Goccia in Umbria, e Vincenza Alessio Librandi, della Cantina Librandi in Calabria, concorrono per il premio sulla responsabilità sociale d’impresa.

Nella categoria sommelier dell’anno troviamo Marilena Leta, presidente di Assosommelier Sicilia, mentre Veronica Laguardia, fondatrice di Cru Vision, è finalista per le campagne di marketing. Infine, Laura Donadoni, wine educator e fondatrice de “La Com Wine Agency”, è candidata per il premio social media.

L’annuncio dei vincitori avverrà il 19 dicembre a Shanghai. Il premio evidenzia il contributo femminile al settore, con un focus su sostenibilità e innovazione, valorizzando il talento italiano nel contesto enologico globale.

Benvenuti a un altro entusiasmante episodio di Winderland, il podcast per gli amanti del vino condotto dall'appassionato Giuseppe Paternoster, Silver Pins Sommelier. Mentre concludiamo novembre e ci avviciniamo al mese festivo di dicembre, questo episodio è ispirato alle esperienze di Giuseppe negli Stati Uniti, una nazione leader non solo nella produzione di vino, ma anche nel suo consumo. Questo episodio trasporta gli ascoltatori attraverso alcuni dei vini americani più acclamati che Giuseppe ha imparato ad amare nel corso degli anni.

Il viaggio inizia con Duckhorn Vineyards, situato a St. Helena, appena a nord di San Francisco. Rinomato per le sue varietà di Bordeaux, il vigneto offre una gamma eccezionale di Merlot, Cabernet Sauvignon e persino Pinot Noir. L'episodio evidenzia la potente influenza del terreno vulcanico sul profilo unico di vini come il vigneto singolo Three Palms.

Immergiti nella storia di Dao Vineyards, fondata dai fratelli libanesi Daniel e George, che hanno lasciato la loro terra natale per la pittoresca Paso Robles in California. Scopri il loro terroir unico, paragonato a quello della Napa Valley, e come ispira la loro vinificazione. Esplora vini come The Pessimist, un audace blend di Syrah, Petit Syrah, Zinfandel e Tannat, che offre un'avventura sensoriale di sapori e aromi audaci. Scopri Chemus Vineyards, un nome prestigioso della Napa Valley, riconosciuto per la produzione di rossi di qualità come Chemus Cabernet Sauvignon e il raro Red Schooner Malbec. Rilassati mentre Giuseppe ti accompagna attraverso le sfumature dei vini giovani e d'annata, pronti per il consumo o la conservazione.

Concludi l'episodio con una visita alle cantine Rombauer e Orange Swift. Dall'elegante Merlot di Rombauer alle creative esperienze enologiche di Orange Swift, tra cui l'audace e artistico Machete, questo episodio fornisce consigli sul vino sia per i collezionisti che per i bevitori occasionali. Unisciti a Giuseppe Paternoster mentre ti guida attraverso l'affascinante e diversificato mondo dei vini californiani, rivelando la raffinatezza dei loro palati e gli infiniti percorsi di esplorazione del vino. Brindiamo a un altro affascinante viaggio attraverso il vigneto!

Welcome to another captivating episode of "Winderland," the podcast directed by Giuseppe Paternoster, Silver Pins Sommelier, dedicated to wine enthusiasts around the globe. This week, we delve deep into the fascinating world of professional sommeliers, exploring their essential role in the wine industry and how they master the art of wine selection and pairing.

The episode kicks off with an introduction to the world of sommeliers, highlighting their extensive training in oenology and their pivotal role in enhancing the dining experience in gourmet restaurants and prestigious hotels. We explore the diverse responsibilities of a sommelier, from crafting and updating wine and cocktail lists to managing wine cellars and negotiating prices with producers.

Listeners will gain insights into the sommelier's process of selecting wines, considering factors such as the restaurant's cuisine, culinary style, and identity. The collaboration between sommeliers and head chefs is crucial in creating the perfect food and wine pairings, where flavors and aromas are harmonized to enhance the dining experience.

The episode further explores the sommelier's in-depth knowledge of different grape varieties, wine-growing regions, and winemaking methods. Discover how sommeliers use their expertise to select wines that reflect the unique characteristics of regions such as Barolo, Franciacorta, and Napa Valley, and how they choose the right blends for each terroir and vintage.

In addition to their technical skills, sommeliers maintain strong connections with wine growers, winemakers, and oenologists to unearth new and rare vintages. Their role as guardians of oenological treasures ensures that wines are stored and served under optimal conditions, preserving their aroma and flavor.

Join us for an enlightening discussion on the indispensable role of sommeliers in the wine world. Whether you're a wine connoisseur or considering a career in this field, this episode provides valuable insights into the mastery and passion that sommeliers bring to their craft. Tune in to "Winderland" and immerse yourself in the art and science of wine selection and pairing.

Benvenuti, amanti del vino, a un altro avvincente episodio di Winderland, un podcast di Giuseppe Paternoster Silver pin Sommelier, dedicato al mondo del vino. Dopo un breve intermezzo che esplora la vivace scena vinicola della California, questo episodio vi porta in un viaggio squisito attraverso le regioni vinicole più iconiche della Francia, addentrandovi nelle loro storie leggendarie e nelle loro annate celebrate.

La nostra avventura inizia con i leggendari vigneti di Bordeaux, rinomati per la produzione di alcuni dei migliori vini al mondo. Scoprite i sapori intricati di Cabernet Sauvignon e Merlot con punti salienti come Château Pontet-Canet 2017 e Château Malescot Saint-Exupéry 2018, epitomi della stimata reputazione di Bordeaux per invecchiamento, complessità ed equilibrio.

Successivamente, esploriamo la ricca eredità della Borgogna, una regione sinonimo di eccezionale Pinot Noir. Scopri l'eleganza e la precisione di questa zona con selezioni come Domaine du Clos-Fontaine, Vosne-Romanée, Premier Cru, Les Beaux Monts 2020 di Albert Bichaud e Morey-Saint-Denis, Premier Cru, Les Sorbets 2018, che mettono in mostra le caratteristiche uniche e le raffinate sfumature dei vigneti della Borgogna.

Il viaggio continua nella valle del Rodano, famosa per i suoi robusti vini rossi, in particolare della denominazione Châteauneuf-du-Pape. Qui, vini come Domaine Raymond Usseglio & Fils Cuvée Impériale Châteauneuf-du-Pape 2021 e Bosquet des Papes Châteauneuf-du-Pape Tradition 2020 offrono un palato complesso di bacche scure, spezie e sfumature terrose, realizzati con meticolosa cura.

Infine, visitiamo la Provenza, una regione della Francia meridionale famosa per i suoi vini di alta qualità nati dal clima mediterraneo. Scopri i sapori ricchi e stratificati di Mourvèdre, Syrah e Grenache, con il Première Rouge 2020 di Figuière che esemplifica l'armoniosa miscela di frutta e corpo, incarnando le migliori tradizioni della regione.

In questo episodio, Giuseppe celebra la dedizione e la passione dei produttori di vino francesi, il cui impegno è evidente in ogni bottiglia di vino, che racchiude un anno di sacrifici e abilità artistica. Unisciti a noi per questa incantevole esplorazione del patrimonio vinicolo francese nell'episodio 13 di Winderland. Alla prossima, saluti!

Welcome to another captivating episode of "Wine in the Land," hosted by Giuseppe Paternoster, a distinguished Silver Pin Sommelier. This week, Giuseppe invites you to embark on a sensory journey through Spain, the third-largest wine producer in the world. With a focus on ten exceptional wines, this episode promises to enchant wine lovers with stories of tradition, innovation, and the passionate winemakers who craft these exquisite beverages.

Spain is celebrated for its dynamic and diverse wine culture, spanning regions from Galicia to Catalonia, Andalusia to Rioja. Giuseppe highlights the intriguing blend of tradition and modernity that defines Spanish wine, paying special attention to the regions of Penedes and Priorat. These areas are renowned for their innovative wines that balance traditional aromas with contemporary flavors.

Throughout the episode, listeners will discover a curated selection of wines, each with its own unique story and character. From the pure and fresh Vigna Zorzal Garnacha from Navarra to the distinctive Cantalapiedra Lirondo from Castilla y León, these wines showcase the high quality and pleasure that Spanish wines have to offer. Giuseppe delves into the history and philosophy of winemakers like the Four Monos, Cosmic Vinaters, and Enric Soler, emphasizing their commitment to biodynamic and organic farming practices.

Join Giuseppe as he explores the richness of Spanish wine heritage, offering insights into the flavors and aromas that make each bottle a testament to Spain's geographical and climatic diversity. Whether you are a seasoned wine enthusiast or a curious newcomer, this episode promises to deepen your appreciation for the artistry and passion that define Spanish winemaking.

As always, Giuseppe encourages listeners to savor life's finest wines and looks forward to sharing more adventures in the world of wine in future episodes of "Wine in the Land." Stay tuned and continue to explore the captivating world of viticulture with us. Ciao!

Welcome to another captivating episode of "Why the Rain," a podcast directed by the esteemed Giuseppe Paternoster, a Silver Pin Sommelier. This podcast is a treasure trove for wine enthusiasts, offering insights into viticulture and international winemaking. Join us as we embark on a fascinating journey into the world of wine, guided by Giuseppe's passion and expertise.

In today's episode, we delve into one of the most pivotal moments in the winemaking calendar: the harvest. Our host, Giuseppe, shares the significance of this ritualistic event, highlighting its social and cultural importance. The harvest is not just a culmination of months of hard work but also a celebration that brings communities together, echoing traditions from the past.

Giuseppe explains the various factors that influence the timing of the harvest, including altitude, latitude, grape type, and weather conditions. He discusses the meticulous process of determining the right moment to harvest, emphasizing the balance between sugar and acidity in the grapes. Listeners will learn about the diverse timelines for harvesting grapes, which can vary from August to December, depending on the region and desired wine type.

The episode further explores the methods of grape collection, contrasting manual and mechanized harvesting. Giuseppe advocates for manual harvesting due to its precision and care, while also acknowledging the efficiency of mechanized methods. He introduces the concept of scale harvesting, ensuring the perfect maturation of individual grape bunches.

Climate change's impact on the harvest is a key topic, with Giuseppe noting the shift towards earlier harvests due to rising temperatures. He also discusses the increasing trend of consumer participation in harvest activities, offering a unique experience for families and wine lovers alike.

As the episode draws to a close, Giuseppe reveals the secret to a successful harvest: bringing healthy grapes to the cellar. He stresses the importance of accurate and timely harvesting, ensuring the grapes are in optimal condition for the winemaking process.

Tune in to this enlightening episode to gain a deeper understanding of the intricacies of the harvest and its crucial role in crafting exceptional wines. Join us for this adventure and prepare to be captivated by the magic of winemaking. Until next time, "Wine the Land" bids you farewell.

Welcome wine lovers! Join Giuseppe Paternoster, Silver Pin Sommelier, in this week's episode of Winderland, as we embark on a thrilling adventure to the captivating wine regions of Chile. Get ready to switch to adventure mode, grab a glass of your favorite wine, and let yourself be transported to South America’s gem, Chile.

Chile is renowned not just for its rugged and wild landscapes, such as Patagonia and the Atacama Desert, but also for its exquisite wine scene. Concentrated mostly near the capital of Santiago, between the Andes Mountains and the Pacific Coast, Chile's central wine valleys offer unforgettable wines and enchanting views. Sip on the country’s signature varietals, including robust Red Carmenere and crisp Sauvignon Blanc, against the backdrop of sprawling vineyards and forest-covered mountains.

For the red wine aficionados, Colchagua Valley is a must-visit. Located two hours south of Santiago, this region is famous for its inky red wines like Carmenere, Cabernet Sauvignon, Syrah, and Merlot. Explore the innovative, gravity-fed wineries and stay at luxury villas nestled right on the vineyard properties. Discover premier Colchagua reds from historic producers such as Casa La Postolla, Vieux Manette, and Neyen.

Venture into the peaceful Cachapoal Valley, situated between Maipo to the north and Colchagua to the south. This off-the-radar region is a haven for true wine lovers. The avant-garde vineyard Vigna Vic, with its futuristic architecture and underground tasting rooms, offers an unforgettable wine tasting experience. Additionally, Anakena winery provides a unique twist by naming its wines after different indigenous groups in Chile, South America, and Easter Island.

Maipo Valley, the birthplace of Chilean wine, is another highlight. This region, with nearly 30 wineries, is known for its historical significance and picturesque beauty. Taste exquisite wines at some of Chile’s oldest wineries, including Santa Rita, Concha y Toro, and Uduraga. Discover the fascinating legend of the devil living in one of Concha y Toro’s cellars and explore the region’s rich history and heritage.

Heading west along Route 68, you’ll find the white wine paradise of Casablanca Valley. Benefiting from the Pacific's cooling maritime influence, this region produces refreshing white wines such as Sauvignon Blanc and Chardonnay, and light reds like Pinot Noir. With the coastal city of Valparaiso and its UNESCO neighborhoods nearby, Casablanca Valley makes for an ideal day trip.

Chile’s wine valleys, running from north to south, are easily navigable, making day trips from Santiago a breeze. Highways like Route 68 and the Panamerica Highway connect the capital to these enchanting regions effortlessly.

Thank you for joining us on this magical journey through Chile’s wine regions. Stay tuned for our next adventure in Winderland. Ciao!

Welcome, wine lovers, to another enchanting episode of Wonderland, your ultimate podcast destination for wine education and exploration. Directed by Giuseppe Paternoster, a Silver Pin Sommelier, this episode dives deep into the world of Italian wines. Prepare your glass and settle in as we embark on a journey across Italy, uncovering the top 15 best Italian wines of 2024.

Starting at the 15th place, we explore the Sassicaia 2020 from Tuscany's San Guido estate. This blend of Cabernet Sauvignon and Cabernet Franc offers a sensory delight with aromas of cherry, myrtle, eucalyptus, and green pepper, balanced by velvety tannins and pressing acidity.

In 14th place, we have the Ranniai and Old Vineyard 2019, also from Tuscany. This 100% Sangiovese wine presents fresh notes of pomegranate and red orange, with a balanced palate of phenolic concentration, acidity, and alcohol.

Coming in 13th is the Great Cerzito 2018 from Campania, a 100% Aglianico wine. It features notes of red and orange myrtles, violet, eucalyptus, and cocoa powder, with a harmonious balance of phenolic components, acidity, and alcohol.

At 12th place, the Montepulciano d'Abruzzo 2021 by Emilio Pepe is a masterpiece, revealing notes of dark beets, violet, resin, and dried figs. This wine is dense and sumptuous with well-defined tannins and a long acidic line.

The 11th place goes to Arlequin 2016 by Zimè from Veneto. This blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah boasts a complex bouquet of musk, carob, and menthol, with a persistent and harmonious finish.

In 10th place, Aton 2019 by Elena Walsh from Trentino Alto Adige, a 100% Pinot Nero, offers wild raspberry, caramel, and cherry notes, with well-defined tannins and a notable acidity.

Ranking 9th is the Pinot Nero Riserva Vignia Gangher 2019 from Corniano, Trentino Alto Adige. This wine features complex notes of red currant, cinnamon, violets, and medicinal herbs, with voluminous tannins and a fresh, vertical acidity.

At 8th place, the Brunello di Montalcino 2019 by Le Potazzine presents ripe cherry and bergamot scents, followed by medicinal herbs. The palate reveals remarkable concentration with a balanced, mineral finish.

Seventh place goes to Pergole Torte 2020 from Montevertine in Tuscany, a 100% Sangiovese. It offers aromas of amarena, violets, and orange peel, with compact tannins and great acidity.

In 6th place, the S 2021 by Gianfranco Fino from Puglia, a 100% Primitivo, opens with a psychedelic world of red flowers, prunes, figs, and chocolate, delivering a voluminous and enveloping palate.

The 5th place is awarded to Barolo Riserva Monfortino 2015 by Giacomo Conterno in Piemonte, a 100% Nebbiolo. This wine is a kaleidoscope of floral tones, small red fruits, and austere spices, with compact tannins and a persistent finish.

Fourth place goes to Brunello di Montalcino Soldera 2015 from Tuscany, a 100% Sangiovese. It features fragrant red fruit, leather, and medicinal herbs, with velvety tannins and a dry, persistent ending.

In 3rd place, the Barolo 2019 by Bartolo Mascarello from Piemonte, a 100% Nebbiolo, presents mature red fruit, dried flowers, tobacco, and wild wood notes, with powerful tannins and a nervous acidity.

Second place is claimed by Brunello di Montalcino di Madonna delle Grazie 2019 by Il Marroneto in Tuscany, a 100% Sangiovese Grosso. This wine showcases fragrant violet, wild thyme, and cider notes, with impeccably structured tannins and a sharp acidity.

Finally, the 1st place crown goes to Barolo Bussia 2019 by Giuseppe Rinaldi in Piemonte, a 100% Nebbiolo. It is rich with forest strawberry, dried flowers, and balsamic scents, offering a harmonious palate with enveloping tannins.

Join us in this magical moment as we toast to these magnificent wines. Feel free to share your thoughts and experiences on this platform. Thank you for being part of this exciting adventure, and until next time, cheers!

Welcome wine lovers! In this enlightening episode of Winderland, we dive deep into the fascinating world of German wines. Despite ranking fifth among the world's wine producers, Germany has seen an exponential increase in the quality of its wine production over the past few decades. Join us as we explore the historical and contemporary landscape of German viticulture.

We start with a historical perspective, revealing how in the 19th century, German Riesling was sold at higher prices than first-choice Bordeaux wines in London. Today, Germany is known for producing some of the most vivid and pure expressions of fruit in their wines, offering a spiritual experience to wine enthusiasts.

Our journey through Germany's wine regions begins with an exploration of the country's best vineyards, strategically planted on slopes exposed to the southwest or east to capture every available ray of sunlight. We discuss how climate change has positively impacted German wine production, allowing for the gradual maturation of grapes, which results in more complex flavors.

Next, we delve into the unique characteristics of German wines, particularly their naturally high acidity, which contributes to their light palate and refined taste. We compare this to the robust wines of California, highlighting the German winemakers' focus on precision, sophistication, and transparency.

Germany is predominantly a producer of white wines, with Riesling and Müller-Thurgau being the most significant white grape varieties. However, red wines also hold a substantial position, making up 40% of the country's production. We spotlight the Spätburgunder (Pinot Noir), known for its spicy, earthy, and delicate flavors, and the surprising emergence of Shiraz, which has produced some remarkably delicious reds in Germany.

We then move on to the organization of German wines, which is distinct from other wine-producing countries. German wines are categorized into six levels of ripeness: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein, each offering unique flavors and characteristics. These categories range from light, low-alcohol wines suitable for meals to intensely sweet and rare wines made from hand-selected, noble rot-affected grapes.

Our tour of Germany's wine regions includes the Moselle, Rheingau, and Pfalz. The Moselle is renowned for its elegant wines and steep vineyards, producing wines with distinct mineral flavors. The Rheingau, with its aristocratic charm, offers richer and more voluptuous Rieslings, as well as spicy Spätburgunder wines. Lastly, we explore the inventive Pfalz region, known for its diverse soils and generous sunshine, resulting in almost extroverted wines with creamy acidity and tangible energy.

As we conclude this episode, we hope to have shared both emotions and intriguing information about German wines. Join us next week for another exciting adventure in the world of wine on Winderland. Cheers!