Join John Daly on Carolina Buzz as he explores Chef Laura's Seafood Steak and Hibachi, a perfect post-golf dining spot in Longs, South Carolina. The episode highlights the restaurant's delightful Thai spring rolls, chicken satay, and a golfer's dream hibachi combo of steak, chicken, and shrimp. Discover the unique flavors of the Pad Thai combo and drunken noodles, and don't miss out on Laura's Booty Hole Hot Sauce. Tune in to learn why this Indo-Thai adventure is a must-visit, and catch up on the latest from Island Spirits, a go-to for beach and golf trip libations.