Another trend at the Fancy Food Show in Las Vegas is Asian food. And one of the big ones is Thai Food from Watcheree. They have won many awards and for good reason. These are healthy, clean products that you will start using to add some diversity to your menus.

Another trend at the Fancy Food Show in Vegas is pre-made cocktails. And we found some good ones from Happy Ole from Spain. Not only is the taste fantastic but you're happy not to have mix them for the crowd at your house.

At the Fancy Food Show in Las Vegas, we find some of the great trends in food and some great stories. Cheryl Barnett hurt her back so she left her business as an orthodonist. And thanks to her three sons she got into Pimento Cheese. And this Southern favorite is now all over the US.

Fiorucci has been around for years, as has charcuterie. At this year's Fancy Food Show we notice that charcuterie is one of the big trends. And for good reasons: easy to make; easy to customize; experience different cultures and flavors; and it is social. Fiorucci has cornered the market on charcuterie that you can probably find in one of your local food stores.

At the Fancy Food Show in Las Vegas, we made sure to hit Dixie Grace's Boiled Peanuts. This is a classic American treat that Dixie has turned into a modern day delight.

We tasted three different flavors of their dips and each one was fantastic. You can get them at Costco. Perfect for watching a game with friends, or sprucing a up a Charcuterie Board.

Meet Sharon -- the farmer and owner of Gowan's Heriloom Cider outside of Medocino, CA -- who introduces us to the variety of cider alcohol drinks you will enjoy.